Pizza: features Italian cuisine

Pizza: features Italian cuisine
Dough
Italian pizza dough
Thin crust
Yeast dough
Puff dough
Fresh dough
Dough on kefir
Cottage cheese pastry

Pizza dough on kefir

Making pizza dough on kefir, of course, a way of expressing love for pizza people who do not have Italian roots. In everyday life this pizza is baked and often absorbed with great pleasure, as they say "our people in a taxi to the baker does not go." It is inexpensive, very fast and simple way to prepare a hearty and juicy pizza pie for the whole family or company.

There are three kinds of pizza dough - kefir with soda, flaky with yogurt and kefir yeast. The choice depends on the tolerance of the foundations of some ingredients and taste preferences.

Add yogurt in the batter became a reason ...

Gift of Allah old man Highlanders

Recipe buttermilk until the early 20th century possessed only in the Caucasus. Although other countries had heard about this drink fun for any promises the method of its manufacture was never anyone taken abroad possessions Highlanders. There is a legend that the people in these places sacred trust that "kefir grains" Allah gave the old Karachai and forbidden to give them to other people and the Gentiles. But once there was a history worthy to write a spy novel with a beautiful, action and romantic story. As a result of those events, Prince Bek-Mirza Baycharov, a major supplier of cheese and milk, gave the talented and brave girl, breast graduate school of Russian Irina Sakharova ten pounds of kefir grains.

The recipe has not been disclosed, not only because Allah has commanded, and yet because yogurt possessed magical powers. The uniqueness of the drink is only natural kefir starter (artificially synthesize it and failed).

Nothing improves the taste of homemade dishes, the prices in the restaurant

In the context of home cooking simple and easy to bake pizza "Idaho" without resorting to the services of retail delivery pizza. The basis for it is preparing by leaps and bounds. The flour is mixed with the cooling of the product - a glass of yogurt, one egg, one teaspoon of dry yeast, 1 \ 3 packs of butter and salt to taste. Then put test stand to swell for half an hour.

At this time, shred into strips 300 grams of mushrooms, onion - rings, a ripe tomato, 100 grams of cheese is rubbed on a coarse grater, finely chopped dill and parsley. You will also need 300 grams of marinated turkey breast, 2dve tablespoons olive oil and salt to taste.

The finished dough is rolled, stretched into a thin cake, greased with olive oil on both sides Olive oil: useful properties and spread on a baking sheet. And then the filling is laid out - finely sliced meat, mushrooms, onions - all salted, then a layer of tomatoes, which is sprinkled with cheese and herbs. Bake pizza in preheated 200 degree oven. Pizzas sprinkled mustard sauce.

Pizza dough on yogurt and soda is not an example of preparing faster, and therefore popular. After all, what could be better spent half an hour on the gorgeous, large and delicious cake?

The dough is kneaded out of one cup of yogurt, half a teaspoon of baking soda, salt and flour. The dough is instantly responsive to the compound ingredients - becomes warm and pliable. For best results, cover him twenty minutes and knead again to displace carbon dioxide. On the basis laid out for pizza toppings. It may be layers of tomatoes, eggs, sausage, peas and tomatoes again, herbs, spices, are sprinkled liberally with grated cheese. In this case, the sauce is not required, the pizza already get a very juicy.

Puff pastry on kefir

In this case, the audio need not soda or citric acid. Two cups of flour, two packs of butter, eggs, a cup of yogurt and one-third teaspoon of salt a uniform elastic dough and repeat the process rolling butter in an envelope according to the classic recipe preparation puff pastry Puff pastry: lacy splendor .

For the filling, a set of any products that want to enter into the topping, the same component can only cheese.

"Kef" means health

Why is baking with yogurt Kefir: a unique drink for health and harmony It turns out excellent and the drink itself is so loved by the people? Because it is a natural sourdough, whose history is impeccable. Medicinal properties of kefir are used in traditional medicine and explained by the presence of antibiotic substances that inhibit the growth of pathogenic microorganisms that contribute to the prevention of intestinal infection, neutralizing the effects of the use of antibiotics. Kefir strengthens the heart and improves the body's defenses.

Useful properties of kefir are wide, so it is no surprise that it is often used in cooking. Getting to the preparation of meals, every person is guided not only hunger, but in many ways - the natural need for safety and use. A case with yogurt - a win-win, because the word "yogurt" is translated as "health".