Romantic dinner for her

This dinner consists of a prescription to handle any man. Of course, among the stronger sex, there are many fans of cooking, but it is no less true that many men have no idea what a skillet, not to mention the ability to use them. It is designed for novice cooks this wonderful romantic dinner, which can make any. But they have a peculiarity: these dishes are chosen taking into account the women's taste (but it does not mean that they do not like and men). All but the main dishes can be prepared in advance, so that you begin to cook does not have to spend all day long in the kitchen, rather - on the contrary.

Caution This delicious cocktail harder than it might seem, and it is drunk quickly and easily. A drink, of course, does not hurt, but everything is good in moderation: a romantic dinner Romantic dinner: the feast of love for two   It should not only be a good start, but no less pleasant finish.

Ingredients

• 1 bottle (750 ml) dry white wine precooled
• ½ st. vodka, pre-chilled
• 4 medium sized lime
• ½ st. sugar
• 1 lemon
• tonic to taste
• mint leaves for decoration

Recipe

2 Squeeze lime. The remaining 2 and a lemon cut into thin slices.

Mix all the ingredients (except tonic) in a medium-sized vessel.

Refrigerate for 1-2 hours.

Serve with ice cubes and tonic. Garnish with mint.

The recipe is designed for 2-6 servings.

Perhaps the best part of this recipe - sauce. Of course, if time is short, you can do to cook the sauce from the store, but it will be not so good. What to do if you want to submit your sweetheart amazing salad and sauce to mess with no desire? The output will buy the sauce at some restaurant where tasty cooked salad "Caesar".

Ingredients

For the salad

• ½ of head Romaine lettuce, rinsed obsushennogo, with divided leaves
• A 1 ½ art. large croutons with garlic aroma
• 3 tbsp. l. just grated Parmesan cheese
• freshly ground black pepper to taste

For the sauce

• 2 anchovy fillets
• 2 small cloves garlic
• 1 tbsp. mayonnaise (preferably low calorie)
• ¼ Art. a mixture of milk and cream (in the ratio 1: 1)
• ⅓ of Art. just grated Parmesan cheese
• 2 tbsp. l. lemon juice
• 1 tbsp. l. Dijon mustard
• 2 h. L. Worcestershire sauce
• salt and pepper to taste

Recipe

Gravy

In blender or food processor grind the anchovy fillets with garlic.

Add remaining ingredients. Mixed in a blender for 30-45 seconds. Add salt and pepper to taste. If the resulting mass is too thick, you can add a small amount of milk.

Refrigerate 3 hours.

Add to sauce Roman salad and croutons. Garnish with Parmesan cheese and freshly ground pepper.

On a note

Even with a great love for garlic, it is important to comply with the measure. After a few hours in the fridge the smell of garlic in the sauce is enhanced, so if you shift the garlic, light romantic snack Low calorie snacks   it will be possible to scare away vampires ... and people.

Recipe for 4 large portions, but reduce the amount of ingredients is not necessary - the next day definitely want more!

Ingredients

• 170 g linguine (preferably fresh)
• 1 tbsp. l. butter
• 100 g fresh mushrooms, sliced
• ¼ Art. butter
• 2-3 cloves garlic, finely chopped
• 80-90 g cream cheese (preferably low calorie)
• 2 tbsp. l. fresh parsley, finely chopped
• ¾ h. L. dried basil
• salt to taste
• ¼ h. Liter. freshly ground pepper
• ½ st. boiling chicken broth
• 230 g cooked squid
• ¼ Art. grated Parmesan cheese

Recipe

Cook the linguine in lightly salted water, drain the water.

Gravy

Heat 1 tbsp. l. of butter in a frying pan over medium heat. Add mushrooms. Roast until tender. Put mushrooms in a small bowl and set aside.

Heat ¼ Art. butter in a frying pan. Add chopped garlic, then - cream cheese, stirring constantly.

Post a cheese melt, then add the parsley and basil. Simmer for 5 minutes.

Pour boiling (or very hot, for example, heated in a microwave oven), chicken broth, until the sauce reaches a smooth consistency. Add squid and mushrooms and cook for about 2 minutes.

Stir cooked pasta with the sauce and sprinkle with Parmesan cheese and serve.

On a note

Use ready-to-eat squid make this dish even easier. Raw squid must first be cleaned, and only then mixed with mushrooms and cook.

The perfect complement to the dish will serve spicy focaccia bread, soaked in "Italian butter" (the so-called olive oil Olive oil: useful properties Supplemented with freshly ground pepper). Real jam!

"Tiramisu" in Italian means "lift me up" - and an exquisite dessert lives up to its name: to lift the mood he just happens. Of course, if the cook in good faith consideration to the choice of ingredients and no substitute mascarpone cream cheese, which is slightly different taste, which inevitably affects the entire dish. This recipe is designed for 8 servings: the more - the better, because this dessert to be shared.

Ingredients

• 2 eggs at room temperature, whites and yolks separately
• ¼ Art. powdered sugar premium
• 300g mascarpone
• ½ st. whipped cream
• 15 strawberries, cleaned, washed and cut into 4 pieces
• ⅓ of Art. strong coffee (preferably espresso)
• 2 tbsp. l. Roma Aného (Añejo)
• 14 pcs. Savoiardi (Italian biscuits)
• cocoa without sugar for decoration

Recipe

Whisk egg yolks and sugar in a blender until the mixture turns white and thickens. Add mascarpone cheese and beat until smooth.

In another bowl, beat egg whites until soft peaks form. Slowly stir, add the cream cheese into the mixture, and then - the egg whites.

Slowly stir, add the strawberries.

In a small bowl, mix the rum and espresso. 7 Savoiardi dip into the mixture (not entirely, otherwise biscuit crumble), and then put them in the dish, which will be served dessert.

Spread half of the mixture with cheese and strawberries on Savoiardi.

Dip remaining 7 Savoiardi a mixture of coffee and rum, spread over the first batch. Plastered their remaining mixture with cheese and strawberries.

Refrigerate for 4 hours or more. Before serving, sprinkle with cocoa. You can put on each half slice strawberries for decoration.

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