New Year's table is rarely complete without sweet desserts. Feast of something magical, almost children, because all you need to cook a delicious sweet tooth gift. The cake can be baked in the subject year, depicting a quick good-natured beast muzzle and a tree - a win-win for all New Year.

Cake "Tiger". To prepare the cake needs large round sponge cake. You can bake it for any proven recipe. As an option - Smetannikov. To do this, you need to beat with a mixer cup sour cream, a cup of sifted flour, a cup of sugar and 2 fresh chicken eggs. At the end of whipping the mixture add half a teaspoon of baking soda, quenched in vinegar or lemon.

In a greased pan, pour the mixture and bake at 170 degrees for 20-30 minutes. Also sponge cake for "tiger" cake need two small muffin (the future ears "Tiger"). Because little biscuit mixture should be left for the cupcakes. They should be baked in small tins cake pan for 20 minutes.

Once all the blanks are ready, they must be removed from the mold and allowed to cool. Cake Decoration - the most magical effect. The kids will be happy to help, let them decorate the attractive face of the tiger.

To grease the cake need a yellow or orange cream. You can use food coloring or regular cream add a little carrot juice. The cream can be made cream (200 g butter Beat with 2/3 cans of condensed milk) or sour cream (fat glass of thick cream Smetana: untold riches of Russian cuisine   beat with a glass of sugar).

On the platter put a round cake, cupcakes as the top to attach the ears, brushing them with cream. Remains cream spread across Korzh. Eyes, mustache, stripes, nose and mouth to draw a thick chocolate cream, laid out in a baking bag or a plastic bag with a corner cut off. The cream can be made on the basis of butter cream, chocolate syrup or adding a tablespoon of cocoa powder.

Chocolate medals can become an ornament tiger nose, and eyes - green mermaids. A little more imagination and every New Year's table is a symbol of the new year.

Cake "Christmas tree"   - More time-consuming preparation of a celebratory dessert option. It consists of two separately prepared cakes interconnected cream. One cake bigger - the basis of trees, less - is placed on top of the cone and terminates a very small cake. Then the whole structure is cut, it is shaped pyramid. The final gloss and beauty give this cake decoration of tinted green with food coloring cream in the form of needles.

The cream should be very thick, otherwise it will just flow. To decorate the Christmas tree used Head pastry syringe "star". Fluffy branches with needles starting from the bottom, row by row, straight needles cones cream rise to the top of the tree.

Cream different color - red, orange, you can add cream garlands or balloons. You can decorate the Christmas tree tortovuyu colored jelly beans, jelly or waffle tubules Waffles: could not be easier . Chocolate figurines and medals will be exclusive for a tasty dessert.

Cakes for the base tree can bake any, which are most popular or fail. For example, the lower, larger cake, you can bake a chocolate biscuit. To do this, 5 large eggs beat with a glass of sugar and add a cup of sifted flour, stir in a tablespoon of cocoa and half tea boxes of soda, vinegar, slaked.

Upper cake can be baked at the same recipe but without cocoa. Cream cakes for the cake impregnation can also be any. Very original taste will have New Year's cake, if the lower soak cakes custard and top - cream. You can create a candied fruit, add the raisins, coconut, poppy seed, whipped cream. Plenty of imagination, for every taste, craftsmanship and budget.

The top of the already finished tree crown can be beautiful or star shaped sugar cookies, colorful mermaids. It is possible to thoroughly wash the doll's figure of Santa Claus, dry it and triumphantly hoisted like a crown.

Since oil cream cake, the impregnation need to send the finished design of the cold. With lighted candles in the midst of the celebration this splendor will be entered into the house as a triumph. Effective supply of cake even fulfill all expectations.

  Jeanne Pyatirikova

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