Stemmed celery - an indispensable component of many dishes: salads, soups, appetizers. Delicate fresh taste of this vegetable allows you to use it as raw and heat-treated. Petiolar celery dishes are not only tasty but also very useful because of the unique qualities of this plant. And to grow and cook celery stemmed quite easy.

This useful celery

Celery - a well-known garden plants Umbelliferae, which is grown around the world. The healing properties of celery are known to mankind for a long time. Mainly used as food celery root and leaves of fragrant plants. Over time, they began to grow and stemmed celery, distinguishing feature of which is a succulent, fleshy stems with a delicate aroma.

In petiolar celery many advantages: this vegetable contains a huge amount of vitamins and minerals, regulates blood pressure, purifies the blood, helps in fighting allergies and various skin diseases. Due to the high content of sodium stemmed celery has a slightly salty taste and can be used as a useful replacement of regular table salt.

The plant is very beneficial effect on the body as a whole: boosts immunity, improves metabolism, strengthens the heart muscle, prevents the formation of kidney stones Stones in the kidneys . Known ability celery and stir up passion in men and in women: the product is recognized as an aphrodisiac.

With special affection are stalked celery nutritionists and people who dream to lose weight. Celery - an ideal product for fasting days and unmatched component of any weight loss diet. This is no accident: the plant has a unique set of qualities - it cleanses the body, improves mood and tone, creates a feeling of satiety, regulates metabolism and thus contains the minimum amount of calories.

For the treatment of many diseases used celery juice. It is believed that if the day drinking and fifty milliliters of the juice, it will help keep youth and elasticity of the skin for a long time. In addition, the use of celery a beneficial effect on vision and strength of bone tissue.

Growing celery

You can buy stemmed celery in the vegetable section of any supermarket, and you can grow it yourself useful plants. Grow celery seedling method: the seeds are soaked in water and planted in warm soil. When the seedlings get stronger, it planted in open ground. It is best to do this on an overcast rainy day in mid-May.

Caring for plants is not very complicated. Of great importance is regular watering as celery does not tolerate drought. In addition, stemmed celery should be periodically to feed fertilizers. In the first half of September for three - four weeks before harvest stalks bleach: close the paper stems from the sun or other materials. This procedure allows you to petioles especially tender and juicy.

How to choose and store celery

For those who still prefer to buy stemmed celery in the store, experts advise to choose vegetables with stiff petioles. Color petioles depends primarily on the variety, but which have become yellowed or brown leaves indicate that celery is not very fresh.

Generally, celery fades fairly quickly, so it is advisable to use it in food for a couple of days after the purchase. Stored in the refrigerator vegetable in a plastic bag. Please note that celery has a fairly strong smell, so it is advisable to close the bag tighter. If celery stalks wrapped in aluminum foil, the shelf life can be increased up to a week or even ten days.

If podvyal little celery, you can "revive". To do this, put a stalk with a cut-off tip in very cold water for two hours.

Use celery petiolar

Stemmed celery has a strong flavor and bright fresh taste. It perfectly complements salads, giving them a piquancy. Fragrant crispy stalks blends perfectly with different varieties of lettuce, walnuts, tomatoes, leeks and other products.

The most desperate fans of celery eat this vegetable even for dessert, combining juicy stalks with peanut butter. However, this dish is called, an amateur: Most prefer a more traditional flavor combinations.

Slightly tart taste of celery perfectly accentuate the flavor of any snacks Low calorie snacks . Celery stalks have a concave shape, and they are very convenient to apply salads such as chicken or seafood. "Boats" celery with curd cheese, boiled eggs and finely chopped chicken - easy and delicious dish that is not ashamed to lodge guests. Equally delicious are these "pumps" and stuffed with cottage cheese with shrimp.

Very tasty and first dishes with celery. Its weight watchers people prefer light vegetable soups: soups are not only tasty, but also contribute to weight loss. And for those who do not care about weight problem, will like cream of celery with cream: for the preparation of this delicious dish should boil celery (alone or in combination with other vegetables), and after pyurirovat cream and season. Served a soup with separately, you can also file a sharp cheese.

For breakfast, many housewives traditional fried eggs or make an omelette. The taste of this classic dish can be significantly improved by adding chopped eggs stemmed celery Celery: vegetable with obvious advantages . The combination of celery, eggs and cheese is considered especially delicious.

There will be no more than celery and secondly dishes. Added to meat celery makes digestible and nutritious meal. The vegetable is equally good as a side dish or as a component of stew or sauce.

Maria Bykov

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