Who can resist the sight of a delicious leg of lamb 10 secrets of successful cooking leg of lamb in the oven: French dish   in its own juice? This dish is cooked in the oven for a long time at a low temperature. The meat becomes so tender it melts in your mouth. And like it is for both adults and children. This recipe is ideal for those who are afraid to overcook and dry up the meat in a frying pan. Bake the leg of lamb in the oven, do not worry if you forget to turn off the stove time. Meat from this will only get softer.

Leg of lamb seven hours

• For even cooking leg meat should be at room temperature. Take it out of the fridge an hour before cooking.
• During baking, do not turn the meat with a fork or knife. The juice is spilled, and the meat is dryish.
• Before you set foot in the oven, fry it in oil until golden brown. You can simply hold grease and forty minutes in the oven at 240 C.
• Place the leg in a roasting pan. Add spices to taste, a small piece of bacon, half a liter of water. Cover and place in oven.
• Preparing meat for seven hours at 120 ° C. Pour the juice of his own leg and often overturn it.

The method to cook the meat in a short time

• To this meat must bake at 220 C.
• Previously it can be lubricated with olive oil Olive oil: useful properties , Salt and pepper.
• Correctly calculate the time. For every kilogram of meat must be half an hour. Thus, in the preparation of two kilograms of meat leave two hours.

By following these rules, you will get a tasty dish. You can reduce the cooking time. It all depends on what kind of meat you like - pinkish or well-done. Do not worry if the meat is in the oven long position. From this it will be only softer. During baking, turn it upside down and often watering own juice.

Related Articles

Lamb - guide on meat

10 secrets of successful cooking leg of lamb in the oven: French dish