Snack table unthinkable without various fish snacks. Caviar, smoked fillets, white or red fish marinated - dishes that will decorate any holiday. Typically, such a relatively low-calorie snacks fish, and they are digested more easily than the various sausages and ham. In addition, fish and vegetables - it is a healthy food that is suitable for those who are dieting.

What kind of fish called the red

Particularly suited for the holiday table so-called "red fish". In ancient times, red was called all the beautiful, good and tasty. Thus, the fish delicacy sturgeon (sturgeon, beluga, stellate sturgeon and others) called "red", although the meat of sturgeon always white or slightly yellowish color. Over time, however, the red fish were increasingly called fish salmon, meat which does have a pink tint.

Salmon - one of the most delicious and valuable fish. When swimming in the cold water of the northern seas, the fish accumulates most useful fish oil containing valuable Omega-3 and Omega-6 fatty acids, which are very useful for health. Meat salmonids, not only has a special connotation, but also has a surprisingly pleasant specific taste. In addition, fish salmon comparatively little bone that is valued as cooks and eaters.

There are many varieties of salmon fishes: this is salmon and trout, and sockeye, and chum and pink salmon. Salmon and trout - fish delicacy, dear, the meat has a very bright pinkish-orange color What color blends orange: bold and calm combination . They are surprisingly good in salted form, are preparing a lot of refined and sophisticated dishes. A salmon - the fish are affordable and accessible to all, but it is very tasty. Jirov in a little pink salmon, so this fish is great for those who are watching their figures.

Sometimes unscrupulous sellers substitutes fish, offering customers cheap pink salmon at a price delicacy chum. Recognize substitution is usually not difficult. Pink salmon - the fish medium-sized, its weight is rarely more than two kilograms. In addition, on the back of this fish has a characteristic hump, which have no other salmon. The color of meat is quite pale pink salmon, unlike other salmon.

Pink salmon marinated

Per kilogram of pink salmon fillet should take one large onion, one large carrot, big tomato, one hundred grams of celery, a bunch of parsley, a glass of dry white wine, half a cup of vegetable oil, salt, pepper, cloves, cinnamon. Fish fillets cook in small amount of water with half a glass of dry wine. Cooked filet divided into small pieces and put in a deep salad bowl. Pour broth should not be, it is still useful.

Onions finely chopped, carrots and celery Celery: vegetable with obvious advantages   Grate, peeled tomatoes finely chopped, minced parsley. Fry vegetables in oil, add a little fish broth and spices. Boil the marinade for fifteen minutes, one minute before the end of cooking pour into it the remaining wine.

Ready to pour the marinade over the prepared fish, mix gently and infuse for three to four hours. Pink salmon marinated can be served as a starter Appetizers: from cutting up lettuce .

Maria Bykov

Related Articles

Fish marinated: everyday and holiday meal

Fish marinated in the oven: a festive dish of conventional products

Fish marinated: caloric and nutritional value

Fish marinated in multivarka: useful and tasty