Cakes with cheese: to prepare the bread maker

The kitchenette is not always a place oven and housewives are increasingly abandoning it in favor of the bread maker. Having experience in the preparation of home-made bread from the bread machine, you can safely take up cooking in her Easter cake. Very tasty cakes with cottage cheese are obtained. Adding cheese to the dough makes it soft and delicate pastries, gives the original taste. Subject to the moisture regime, for example, in good breadbaskets, cakes with cream cheese does not get stale for a long time. But the recipe for a cake bread machine is very different from the recipe for which is preparing dough for baking in the oven.

The dough for the cake to be baked in a conventional oven, is done in a specific pattern. Preparation involves mixing products on the sponge, then Opara fit, it adds eggs. The dough is twice more suitable and kneaded, then fit it again in the oven during baking. The entire process takes several hours.

The bread machine dough is prepared quickly. Bread and cakes will get involved according to one of the programs embedded in the device. Therefore, the dough into cakes which is prepared from yeast dough Yeast dough

In the bread maker will get involved and bake bread on the program - "Basic" program. But at certain points are added products characteristic cake. The dough will come twice and kneaded into bread machine, but not as long as in a conventional cooking.

Fresh yeast will be replaced by more familiar to most housewives dry. Number of yeast kulichnogo test is taken is the same as for making bread for hours worked in hledopechke prescription. It is no secret that the proposed guide to the stove recipes sometimes do not work out. The reason for the difference in quality of flour and yeast in different countries. But yeast one brand for quality not just from different times and different batches of flour is always a little different. It will be more or less gluten, moisture, slightly different grinding. Experienced hostess knows it, and the first of a new flour bread is so acquainted with flour. Understand how much you need to add water to the dough, good or it rises and baked through.

If ordinary bread hardly rises to the edge of the bucket, the cake on the same amount of yeast and flour can "escape" over the edge. Therefore, the bread maker is not long left unattended while cooking cakes for Easter. The bucket should be a test about the same as in conventional form for the cake - about one-third. Surplus is best to clean and bake later.

Some of the bread machine has a special program for baking cakes. But in most cases there is no such program, and the bucket does not have a round bread machine. However, the cook cake Easter cakes - an ancient recipe, but checked

Easter cakes - an ancient recipe, but checked

it can be. On the palate, it is in no way be inferior cakes from the oven, and uncharacteristic form can be beat, to place emphasis on the fact that it has the form of a rounded rectangle. This can be done, for example, the sides of cake decorated with patterns of bonded protein nuts and raisins. Also, sides sometimes cake wrapped with paper with images on the theme of Easter. Additional decorations can achieve that the resulting cake will look exactly as the holiday baking, and not as a loaf of bread with frosting.

Ingredients: 430 g of flour, two eggs, 160 grams of sugar, a packet of yeast, 70 ml of whole milk, 250 grams of cottage cheese or cottage cheese weight, 50 g butter, 40 g of vegetable oil, one teaspoon of salt, 200 grams of raisins, almonds, cinnamon, cardamom Cardamom: grains of paradise and the king of spices , Nutmeg, one teaspoon of glaze to decorate.

For the sponge mix a tablespoon of flour, as much sugar, warm milk, yeast. In a bucket, it rises about twenty minutes. Then add the beaten egg whites and yolks frayed with sugar, sifted through a sieve the flour, butter and vegetable oil, salt, passed through a sieve or shredded cheese in a blender. Special program for baking cakes have two batch, and if the cake is on the "main" program, following the first kneading bread machine is turned off, and after 10-15 minutes include this mode again. He will start from the beginning, but this is just what you need. Spices are added to the second batch. Handle the cakes should be prepared the same way as with ordinary bread from the bread machine. It is removed and allowed to cool on a wire rack. The glaze is applied to the still hot cake.

You can use the bread machine and only for the preparation of the dough, which is then baked in the oven. Preparing it quickly, thanks to the proportion of the beaker easier to comply with. The biggest advantage - is that the dough does not need long to knead by hand. Bread dough is kneaded for 30 minutes. Full bucket should be enough for two or three cakes in the oven.