How to cook pea soup in medlennovarke

How to cook pea soup in medlennovarke
Useful pea soup in medlennovarke

pea soup Pea soup like many, but it can prepare to deliver some trouble. For example, once you turn away, he perekipit. This can be avoided by using medlennovarku.

Recipe

You will need:

500 g of dried split peas
Six and a half cups of water
Two cups of chopped carrots
One and a half cup finely chopped red onion
Six to eight pieces of bacon Bacon - guide on meat
Two tablespoons of olive oil
Two tablespoons of dried basil
Ground black pepper to taste
Salt to taste
One tablespoon of powder flavored chicken broth
Medlennovarka
Shovel for turning food
Measuring cups
Large spoon for stirring

Turn medlennovarku the maximum mode, put it washed crushed peas and pour six and a half cups of cold water. Close the lid and let the peas cook, at least four hours. At this point, do not put any seasonings, especially salt, since they do not give peas seethe.

When the peas will be almost ready, cut the carrots and onions and fry them in a nonstick frying pan with olive oil Olive oil: useful properties . Sprinkle vegetables with dry basil, salt, black pepper and other spices can be to your taste. Fry until the onion is translucent and soft carrots. Remove the pan from the heat and reload vegetables in a separate cup.

In the same pan fry the bacon until it is crispy and place it on a plate.

If peas are now as follows seethe, stir it and add a tablespoon of powder flavored chicken broth. Turn medlennovarku to "low" mode, add the onions and carrots. Stir and leave to cook for about another two hours or until until vegetables are very soft. About an hour before end of cooking, crumble bacon pieces, put them in medlennovarku and mix. When the soup is ready, turn off the medlennovarku, stir the soup and serve hot with crispy toasts. You'll like it.

Advice

You can add any seasoning to the soup - your imagination is given full freedom
Before you bring to the table, sprinkle the soup with grated low-fat cheese
On top sprinkle a little paprika powder - will be beautiful and delicious
It is important to add salt and other seasonings sprinkled with onions and carrots, and peas are not. When they mixed up all together will have excellent taste.
If possible, use turkey meat; it is useful and interesting - probably not every day you eat a turkey

In fact, this soup is ready for a long time, but it's worth waiting hours

Although some hours of waiting? In medlennovarke nothing boils over, and you can safely go about their business. And when redo a lot of useful and interesting, you will have to wait for a tasty, fragrant and healthy soup.

Inna Zavadsky

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