Pea soup in a pot - a simple way to make a good perfect

pea soup To prepare a good soup - great art. One of the prerequisites for a successful preparation of soup is a vessel in which the soup is ready. Ideally dishes for soup should be ceramic, stone or enamel, but not metal. Soup is important not only the coating but also the thickness, i.e. the specific heat and thermal conductivity of glassware. The slower the boil, but rather languishing, soup, so it tastes better.

That less, boast the presence of ceramic, stone and even more so, dishes with modern kitchens can not every hostess. It can be a great alternative to cooking in the pot.

The ceramic pots can cook a variety of dishes. Such palatability impossible to achieve any plate or in a microwave oven Microwave - irreplaceable assistant modern housewife . Casseroles can be cooked with little or no fat in them are stored nutrients, and cooking process takes place almost without a mistress.

Tasty Buffet

The pots can cook delicious savory food such as pea soup in the pot. For dietary dishes Dietary food: what goes with what and why enough to cut meat and vegetables, put them in layers in the pot and put in the oven. The process of preparing hearty more complicated. Meat and before laying the roots in pots need to fry. Tough meat, old or defrosted can be pre-boiled.

The crude products are put in the pot to the top, because during cooking they are evaporated and become smaller in volume.

Spices are added in five to ten minutes before the end of longing in the oven. So they keep all the vitamins and flavor.

Most sold pots with lids. Under the cover of foods are better and less concentrated boiling point. If the cap is turned, it is possible to replace the foil that is necessary simply to crimp around the neck of the pot. Cover the pot, you can also test (puff ready or do it yourself). Depending on the time of cooking, you can cook under the lid or foil, and for thirty minutes before the test to replace the cover.

Pea soup in a pot

A thick, hearty and inexpensive pea soup Pea soup: medical and tasty It has a great taste and is the perfect dish in the cold winter evenings.

In the two pot will need:

150g dried peas
200 grams of ham
50 g smoked ham
One medium onion and carrots
tablespoon vegetable oil
sprig of fresh marjoram or 0, 5 teaspoons of dry, parsley
0, 75 liters of broth or water
white wine vinegar
salt pepper

Peas add water and leave overnight.

Leg cut into cubes the size of 1, 5 cm, smoked ham into small cubes. Peel and chop the onion.

In a frying pan or a pan with a thick bottom heat the oil and fry the smoked ham. Add fresh ham and fry over high heat. Then, remove the ham and the remaining fat fry the onion until transparent.

In pot combine roasted meat, oregano and soaked peas. Pour broth or water. Pots cover and place in oven for 40-60 minutes.

While languishing in the oven peas, carrots, peel and cut into small cubes. Ten minutes before the end of cooking add the carrots in the pot. Chop the parsley and put into the soup just before serving. Add to the soup with salt, pepper and vinegar. Sprinkle with remaining marjoram.

To prepare this soup you can substitute dried peas use 500 grams of green peas. In this case, the peas do not need to be soaked, and the total cooking time is reduced by about twenty minutes.

The recipe for pea soup in a pot very simple. The dish is not pot will burn, it will not have to constantly stir and taste qualities surpass any expectations.

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