Fish under the marinade recipes that extraordinarily diverse, is one of the most popular snacks Low calorie snacks   in those days, when the shelves were empty. However, the dish is very popular to this day - in fact it is quite easy to be prepared and almost always turns out delicious, unless, of course, strictly follow the recipe.

A variety of marinades

Taste snacks depends primarily on the used marinade. Choice marinade depends on what kind of fish selected for marinating. For example, fatty fish are well combined liquid marinades with a sour taste, and fish with dry meat suitable thick marinade with vegetable oil. Using herbs can get rid of a particular flavor, which is inherent in some types of fish.

Many cookbooks recommend to use as a basis for the marinade vinegar, but it should be noted that this often has a sharp vinegar aroma chemical and overly strong taste. It is preferable to use natural vinegar made from apples or grapes. It is also the basis for the marinade can serve other liquids with sour taste - for example, fruit or vegetable juices, wine, ready-made sauces such as ketchup. Some women use a marinade out of canned cucumbers or other vegetables. Dairy products and mayonnaise tend to cook marinades are used.

Spicy flavor marinade give various spices and aromatic herbs. The most commonly used bay leaf and black pepper, as a popular spices include mustard seeds, garlic, dill, basil and other herbs. Experimenting with various spices, you can change the flavor of the marinade beyond recognition, giving it the oriental flavor with the help of turmeric, the Mediterranean flavors, using "bouquet garni".

Preparing fish

Prepare the marinade can be under almost any fish: fresh, frozen and even canned. In the latter case, the training requires a minimum - canned fish in tomato sauce coated with the marinade and leave for a couple of hours to authentic.

Prepare fresh fish is more complicated. It is advisable to use fish fillet, carefully deboned. Before marinating treated fish can be prepared to your liking - boil, fry or bake in kind, without any whatsoever seasoning with salt only. Just get tastier fish, boiled or stewed for a couple in a small amount of boiling water: this fish is juicy, tasty and aromatic. Broth remaining after cooking fish, do not pour out: it can be successfully used to prepare the marinade.

Delicious dishes from simple products

To prepare this dish should take a pound of ordinary or pink cod, one large carrots, one large onion, a couple of tablespoons of tomato paste, a little flour, vegetable oil, salt and herbs. Defrost cod, cut into small pieces, roll them in flour and quickly fry in vegetable oil.

To prepare the marinade onions should be very finely chopped and lightly fried with grated carrots, avoiding browning of vegetables. Then add the onions and carrots tomato paste and bring the marinade to a boil. Pour marinade prepared pieces of cod, if necessary, pour a little water. Simmer the dish for fifteen minutes, then cooled and push under the cap for at least an hour. To the table marinated fish Fish marinated: everyday and holiday meal   served in a salad bowl with the sauce.

This basic recipe every woman can add spices to your liking. For example, the taste of the fish perfectly accentuate the addition of a small amount of the marinade of lemon peel, or pink pepper. Interesting taste will have food, if you add to it just a couple of tablespoons of juice mandarin. Lovers of spicy dishes like marinated fish with the addition of hot peppers, and fans of Oriental cuisine will appreciate the marinade, which adds turmeric and barberry.

Maria Bykov

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