Economical and easy to prepare, rice soup with meatballs is one of the most popular varieties of soups "in haste", which include delicate balls of meat. Availability of components, ease and speed of preparation, gentle and unobtrusive taste - all this makes this soup is very attractive. It is also important that the rice has a neutral flavor that goes well with a variety of products. In addition, a large number of rice varieties to vary the taste of the soup, like changing the flavors and texture options.

Light and nutritious rice soup

Rice soup is so easy to prepare, cook a soup that even a child can. Like soups and like those who are watching their weight: the rice is nothing like nutritionists and is a necessary component of many diets - it is easy to digest, gives a feeling of satiety for a long time and thus contains very few calories. A diversity of rice varieties to vary the flavors soups: from the classic to the long grain rice to the original dressing with wild or brown rice. The latest versions can be prepared even to those who avoid eating carbohydrates.

With soft and neutral taste rice goes well with the majority of products that allows you to add rice soup meatballs from any kind of meat, chicken, turkey, fish, and even mushrooms .  For those who are afraid to grow stout, recommended for soups with meatballs, turkey, chicken breasts, fish or vegetarian; those who prefer hearty and nutritious dishes have to taste the thick rice soup with meatballs of pork, beef or lamb .  In addition, depending on personal preferences, such soups can be prepared in the meat (chicken, fish), broth or water, add a variety of vegetables (potatoes, carrots, onion, celery, parsley, tomatoes, peppers, broccoli, cauliflower, garlic , beans, etc.) and spices (coriander, basil, oregano, paprika, rosemary, ginger, nutmeg and others) .  By the way, thanks to spices can be unrecognizable to change the taste of a dish: for example, rice soup with chicken meatballs, seasoned "bouquet garni" will be perceived differently than rice soup Oriental, which is added ginger and nutmeg .

Light soup for a good mood

This soup is not for nothing called "light": it is easy to cook, and it is easy to digest, leaving no heaviness in the stomach, and not conducive to the full. On three liters of water need three hundred grams of minced chicken breasts (you can substitute turkey meat), one small onion, one small carrot, one hundred and fifty grams of rice, a couple of stalks of celery, two hundred grams of broccoli or cauliflower Cauliflower: Queen vegetable table , Salt, pepper, thyme, basil, oregano and fresh herbs to taste.

In boiling water, add the herbs and spices, well-washed rice, celery cut into small pieces Celery: vegetable with obvious advantages , Grated carrots and cabbage, parsed into florets. Cook for ten minutes, if necessary, removing the foam. Stuffing mix with chopped onions, add salt and pepper, to blind the same size round meatballs. The fire under the pot of soup to increase, add the meatballs, remove the foam and cook for another ten or fifteen minutes. Serve the soup to the table with fresh herbs.

If desired, add a little crushed garlic soup (it should be done as soon as the fire is turned off, not later). Decorate soup and a small amount of parsley added to the stuffing for meatballs Meatballs: the secrets of delicate taste .

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