Versatility celery as an edible plant is a food that all parts of the plant are used except flowers: tubers, stalks and stems, leaves and seeds. Depending on what you have on hand, and different cooking techniques unique vegetable, not so long ago has become customary for our tables. But any housewife knows how to cook the celery because no problem can not be here. It is best eaten raw - that's all the cooking. Tasty, healthy, quick, inexpensive and accessible.

Leaves and petioles

Less hassle delivers all eating leaves - enough to wash them and chop or a salad or soup. Such a vitamin supplement with saturated specific flavor takes some getting used to, but the healing properties, which are so rich in celery, overlap quite some unusual flavor. By the way, the most saturated with fragrant essential oils of celery seed, the least - a tuber.

The leaves can be harvested for future use - they carefully washed and dried by moisture, and then can be dried in a ventilated area in the shade. Dry leaves are ground into a powder or crushed hands - to get vitamin-flavor, which can vary the great winter salads, and also act as a base for sauces for meat dishes, which taste and aroma of celery is very in tune.

Succulent fleshy stalks of celery in salads are raw, boiled, and offer them as an easy side dish to meat and seafood, fried them in oil or in batter, they are stuffed with cheese and cottage cheese. Ideal celery combined with solid colored and fragrant cheeses, making them taste even more expressive and shading it. That's just before use must be cleaned from the stalk rigid outer skin. Crude fiber, which is also rich in celery, acts as a kind of drug, especially useful for the stomach and intestines. Thanks to her normal secretion of gastric juice, heal ulcers, accelerated digestion, restores normal intestinal motility.

Juice

Generally celery can and should be consumed raw, while its healing qualities are maximized. A special word of freshly squeezed juice Natural fresh juices   Celery - nothing more rewarding Modern nutritionists do not know. In combination with carrot and apple juice, celery juice is a unique drink to supply the body with vitamins Vitamins for everyone   and micronutrients for the day. Given the fact that the supermarket fresh celery can be bought all year round, we have the perfect remedy for vitamin deficiency, anemia and related depression when there is a lack of energy and life becomes dull and boring. Quite a few times to try celery, and it turns out that there is at hand a stunning product that we pay so little attention.

Tuber

Tuber celery is tender and delicious taste. The washed and purified, it is rubbed on a coarse grater and added to any salad, making it tasty and exotic. Even applesauce mixed with celery turn into an unusual taste dessert. And the use of tubers and stalks of celery as a basis for the famous celery soup diet at each site of tasty and really healthy food written thousands of words. And hundreds of thank-response.

Slightly podvarenny sliced ​​tuber becomes even more delicate taste, and if finely chop peeled and washed tuber strips so little stew in its own juice and mix with boiled pasta, sprinkled cheese on top - ten minutes getting ready, no more - you get a wonderful light breakfast, a hearty and useful.

Any part of the celery is added to pickles and marinades, the taste of which will only improve. It demanded a unique celery salt (sodium in the number of stalks of celery out of the competition, they even taste salty), which can be used without fear, because it is not deposited in the joints. On the contrary, a lot and regularly consuming celery and meals out of it, you can get rid of even hereditary gout.

That is, cook celery Celery: vegetable with obvious advantages   can be arbitrarily many ways, but is best used raw to fully maintain a balanced vitamin complex.

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