Pancakes with mushrooms

Ingredients:

• (8-10 pancakes)
• 600ml milk
• 225 g flour
• A pinch of salt
• 2 eggs
• Butter or vegetable oil for frying

Filling:

• Butter
• 450 g of finely chopped mushrooms
• 30 g canned red peppers or
• 150 ml of cream
• Salt and pepper
• Melted butter

Cooking the pancakes:

• Mix milk and flour until smooth
• Add salt and eggs and mix well.
• Let the dough stand for 15 minutes to two hours
• Melt a little butter in a frying pan.
• Pour a small amount of dough and fry the pancakes. Pancakes in which you wrap the filling, you can fry only one side.

Preparing the filling:

• Melt the butter in a pan, put back the onion, and cook until until it becomes soft, but not yet acquire a brownish color.
• Add the mushrooms to the onions and cook until soft.
• Drain excess liquid. Mix the mushrooms with peppers, sour cream Smetana: untold riches of Russian cuisine , Salt and pepper.
• Put a spoonful of the mixture on each pancake with fried side.
• Fold the pancake rolls and bend the edge.
• Place the pancakes on a greased pan, and sprinkle them with melted butter.
• Bake at 180 C for 25 minutes.

Serve with sour cream.

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