• Recipes with feijoa new taste casual dining
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 feijoa cookies muffins recipes

Simple muffins with pineapple guava

  • 1 cup diced pineapple guava Meet feijoa of the myrtle family  Meet feijoa of the myrtle family
  • 75 grams of butter
  • 2 eggs
  • ¾ cup sugar
  • 2 tablespoon baking powder
  • 2 cups flour
  • The milk for the mixture (or fresh lemon or orange juice)

Topping

  • 1 tablespoon cinnamon
  • 1 tablespoon sugar

Cut in half, and feijoa scrape the flesh with a spoon, fill it up to the top cup. Cut the flesh into pieces of feijoa to fold it into a cup. Melt the butter in a bowl, add the pineapple guava, and mix. Add eggs and mix well. Add dry ingredients to add liquid to a soft consistency. Put a spoon in muffin form. Mix cinnamon and sugar for topping and sprinkle them muffins.

Bake at 200 degrees for 10-15 minutes.

You should get a standard 12 or 24 mini muffins

 Recipes with feijoa new taste everyday dishes - Muffins, cookies

Cookies with feijoa, chocolate and sweet cream

Ingredients:

  • Frozen puff pastry squares sweet Puff pastry: lacy splendor  Puff pastry: lacy splendor
  • The fruits of feijoa
  • Maple syrup
  • Custard
  • Chocolate "buttons"
  • Milk

Amount:

  • One layer of dough is obtained nine cookies
  • One is enough for two feijoa cookies
  • On one cookie leaves 1 small teaspoon cream
  • Two chocolate "buttons" on one cookie

Cooking method:

  • Preheat oven to 175 degrees
  • Cut and scrape the pulp feijoa, optionally mixed with a little maple syrup. Mash with a fork.
  • Thaw puff pastry and cut into three sections vertically and horizontally so as to obtain nine small squares.
  • Place squares on a greased baking tray.
  • On each square to lay out two chocolate "buttons", about half of feijoa and a little cream. It is necessary to smear the filler from one corner to the opposite. Then fold the other two opposite corners together. Coat a small amount of milk.
  • If there is one pan, and fill it in the same way.
  • Bake for 15 minutes.
  • Remove the pans from the oven, remove their cookies.
  • Repeat until you run out of ingredients or until you get bored.

Serve can be both cold and hot breakfast or with tea in the afternoon.

Read more Jam, cream, salsa

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