• Recipes with feijoa new taste casual dining
  • Muffins, cookies
  • Jam, cream, salsa
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 feijoa cookies muffins recipes

Simple muffins with pineapple guava

  • 1 cup diced pineapple guava Meet feijoa of the myrtle family  Meet feijoa of the myrtle family
  • 75 grams of butter
  • 2 eggs
  • ¾ cup sugar
  • 2 tablespoon baking powder
  • 2 cups flour
  • The milk for the mixture (or fresh lemon or orange juice)

Topping

  • 1 tablespoon cinnamon
  • 1 tablespoon sugar

Cut in half, and feijoa scrape the flesh with a spoon, fill it up to the top cup. Cut the flesh into pieces of feijoa to fold it into a cup. Melt the butter in a bowl, add the pineapple guava, and mix. Add eggs and mix well. Add dry ingredients to add liquid to a soft consistency. Put a spoon in muffin form. Mix cinnamon and sugar for topping and sprinkle them muffins.

Bake at 200 degrees for 10-15 minutes.

You should get a standard 12 or 24 mini muffins

 Recipes with feijoa new taste everyday dishes - Muffins, cookies

Cookies with feijoa, chocolate and sweet cream

Ingredients:

  • Frozen puff pastry squares sweet Puff pastry: lacy splendor  Puff pastry: lacy splendor
  • The fruits of feijoa
  • Maple syrup
  • Custard
  • Chocolate "buttons"
  • Milk

Amount:

  • One layer of dough is obtained nine cookies
  • One is enough for two feijoa cookies
  • On one cookie leaves 1 small teaspoon cream
  • Two chocolate "buttons" on one cookie

Cooking method:

  • Preheat oven to 175 degrees
  • Cut and scrape the pulp feijoa, optionally mixed with a little maple syrup. Mash with a fork.
  • Thaw puff pastry and cut into three sections vertically and horizontally so as to obtain nine small squares.
  • Place squares on a greased baking tray.
  • On each square to lay out two chocolate "buttons", about half of feijoa and a little cream. It is necessary to smear the filler from one corner to the opposite. Then fold the other two opposite corners together. Coat a small amount of milk.
  • If there is one pan, and fill it in the same way.
  • Bake for 15 minutes.
  • Remove the pans from the oven, remove their cookies.
  • Repeat until you run out of ingredients or until you get bored.

Serve can be both cold and hot breakfast or with tea in the afternoon.

Read more → Jam, cream, salsa

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