- Recipes with feijoa new taste casual dining
- Muffins, cookies
- Jam, cream, salsa
- Wine
Simple muffins with pineapple guava
- 1 cup diced pineapple guava
Meet feijoa of the myrtle family
- 75 grams of butter
- 2 eggs
- ¾ cup sugar
- 2 tablespoon baking powder
- 2 cups flour
- The milk for the mixture (or fresh lemon or orange juice)
Topping
- 1 tablespoon cinnamon
- 1 tablespoon sugar
Cut in half, and feijoa scrape the flesh with a spoon, fill it up to the top cup. Cut the flesh into pieces of feijoa to fold it into a cup. Melt the butter in a bowl, add the pineapple guava, and mix. Add eggs and mix well. Add dry ingredients to add liquid to a soft consistency. Put a spoon in muffin form. Mix cinnamon and sugar for topping and sprinkle them muffins.
Bake at 200 degrees for 10-15 minutes.
You should get a standard 12 or 24 mini muffins
Cookies with feijoa, chocolate and sweet cream
Ingredients:
- Frozen puff pastry squares sweet
Puff pastry: lacy splendor
- The fruits of feijoa
- Maple syrup
- Custard
- Chocolate "buttons"
- Milk
Amount:
- One layer of dough is obtained nine cookies
- One is enough for two feijoa cookies
- On one cookie leaves 1 small teaspoon cream
- Two chocolate "buttons" on one cookie
Cooking method:
- Preheat oven to 175 degrees
- Cut and scrape the pulp feijoa, optionally mixed with a little maple syrup. Mash with a fork.
- Thaw puff pastry and cut into three sections vertically and horizontally so as to obtain nine small squares.
- Place squares on a greased baking tray.
- On each square to lay out two chocolate "buttons", about half of feijoa and a little cream. It is necessary to smear the filler from one corner to the opposite. Then fold the other two opposite corners together. Coat a small amount of milk.
- If there is one pan, and fill it in the same way.
- Bake for 15 minutes.
- Remove the pans from the oven, remove their cookies.
- Repeat until you run out of ingredients or until you get bored.
Serve can be both cold and hot breakfast or with tea in the afternoon.
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Jam, cream, salsa
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