Cake with apples - fragrant delicacy for children and adults

Cake with apples - fragrant delicacy for children and adults
Sponge
Chocolate
With raisins
Prescriptions

chocolate cake with apples

Chocolate cake with apples: a delicious combination of fruit with cocoa

Apple pies are baked for centuries, but to this day every woman trying to somehow improve the traditional recipes, giving them a more attractive and original. So there are new tasty dishes, such as flavored chocolate cake with apples. This bakery has an original and extremely pleasant taste due to the unexpected combination of chocolate and fruit.

Secrets of a tasty apple pie

It is noteworthy that apple pies Apple pie - one of the most popular desserts in the world it is practically impossible to spoil - they usually have a relatively simple recipe and work out even novice cooks. But to make an apple pie particularly tasty, you must follow a few rules.

For cakes, it is desirable to take the sour apples solid. Ideal Antonovka. In a pinch, you can use sour-sweet varieties, but sweet apples in pies are usually not too tasty.

Some like apple skins in the cake, but peeled apple is a more gentle filling. Of course, tails and core the apples must be removed forever.

Often the filling of juicy apples get too wet. For the cake with a filling good propeksya to apples should add a little starch, bread crumbs, or even wheat flour.

Traditionally, apple pies add cinnamon. It is acceptable to experiment with other spices that emphasize the taste of apples: vanilla Vanilla: sweet tenderness , Ginger, lemon and orange zest, nutmeg and even allspice. Excessive use of spices should not be - apple flavor should dominate.

Especially exquisite taste give apples soaking in wine, cognac or other aromatic alcohol. Of course, this cake is not suitable for baby food Baby food - what to feed the baby? But adults will certainly appreciate the piquancy of such fillings.

Inverted pies: accident, which has become a classic

Legend has it that one day the French sister by the name of Tatin baked apple pie, and accidentally put apples on top of the dough, and under it. The taste of the pie was so successful that a pie, where apples are buried under a layer of dough, became known as "Tarte Tatin". Over time, these cakes have become not only cook with apples and not just pastry.

The special charm gives the inverted pie impregnation of juice isolated baked apples. Apples themselves are thick as marmalade, and slightly caramelizing.

Inverted chocolate cake with apple filling

chocolate cake with apples For the chocolate dough should take one egg, a cup of sugar, a teaspoon of baking powder, three tablespoons of cocoa, one-third cup refined vegetable oil, half a cup of milk, half a cup of boiling water and a half cup of flour. For the filling you will need three large apple, three tablespoons of brown sugar and a little cinnamon. If desired, you can replace the cocoa with melted dark chocolate - it will make the cake taste more refined. The amount of sugar and vegetable oil in this case should be slightly reduced.

Peeled and cut into small pieces of apples are poured sugar and cinnamon and warm up for five minutes in the pan. After that the apples are placed on the bottom of a greased baking dish. To prepare the dough should beat eggs with sugar, add cocoa or dark chocolate, baking powder, butter, flour and milk. Continuing to whisk, add half a cup of the batter into the boiling water, stir again and pour over the apples. The cake should be just bake in preheated up to one hundred and eighty degree oven for thirty to forty minutes. Before serving, warm the cake is inverted onto a plate of large size.