Apple pie recipe

Sweet apple pie on the table will bring the whole family together. Treat the whole year, and cooking costs - at least. The most noble and generous cake, of course, with apples. For availability of and Four Seasons, the rapidity of preparation and elegant result. For appreciative eaters such extravagance on the table perceived festive, mistress - a special honor. If a woman knows how to oven apple pie, its authority in the family multiplied.

Bull's filler, sealed in the dough

Apple pie exists in different cuisines of the world are vast. How not to recall the famous apple pie or apple pie Tsvetayevs! A French cake "inside out" Tarte Tatin? Even gourmet dessert Pavlova is sometimes decorated with apple slices and can be safely called apple pie.

The dough for the cake can be anything - yeast and puff, sand and biscuit, bland and custard, yogurt and cottage cheese Kefir: a unique drink for health and harmony , Milk and sour cream Smetana: untold riches of Russian cuisine . The shape of the cake can be open and fully wrapped in dough, apples can be a piece of cake mixed and single filling - layer. Apples in a pie, like a duet with the test, and as a separate component of the works of culinary skill. With cinnamon and vanilla, with orange and lemon zest, with coconut and cocoa powder with dried apricots and raisins, prunes and nuts.

Curiosities History

In 1860 in the UK it was published the famous "pie" - the book: "The tragic death of apple pie, cut into pieces and eaten 26 gentlemen, that all children should be grateful." This work introduces children to the English alphabet, in which 26 letters. "There was apple pie, his bite, his cut, they were engaged, were eating and so on." Why Apple? This is the most delicious cake!

Angela Logan, a single mother of three children from the United States was on the brink of a precipice - she did not have money to pay the loan on the mortgage. Mother of many children with crumbs could be evicted from the house. Then enterprising kulinarka published an ad in the local newspaper that bakes apple pies for the repayment of debt, and has received orders for five hundred and delicious pastries. The Internet has helped a woman - orders began to arrive from around the world.

In Napanee, Indiana (US) each year on the third weekend of September is traditionally held Apple Festival, where, along with a variety of entertainment activities, bake the world's largest apple pie, which is more than six hundred pounds of apples.

Secrets of cooking apple pie

Depending on the recipe and type of test for fineness of cake baking will be very different. One thing in common - preparing apples. For cakes take firm ripe fruit sour varieties best suited antonovka. Apples are cleaned and cut into slices. There are recipes that you need to cook applesauce or baked whole apples.

For Charlotte Charlotte: Russian apple pie recipe   apples and mix with the dough, or laid out on the bottom of the form. For the French pie Tarte Tatin apples cut in half, midway removed part figured spread vertically and caramelizing sugar and butter until baking.

Apple strudel - recipe for skilled housewives cook it easy, usually with baked apples or nuts, raisins, served this miracle cooking with a scoop of ice cream.

In more complex recipes apples sometimes flambiruyut, ie ignite the surface with a vodka or cognac. For their flaming apples cut into slices and dipped in boiling butter for a few minutes, then add the cinnamon, sugar and brandy, and weary, covered, for 5-10 minutes. Then ready "drunk" apples spread on top of the finished cake, sprinkle them with sugar and cinnamon, pour the brandy and set on fire. Cake is served only after the cognac will burn and the fire goes out. An impressive sight! It is the power of this cooking, it has always been considered the highest chic pastry.

To wet apple filling propeklas good, fresh slices sprinkled with a small amount of starch.

Ready pie always take out on a hot towel, free from mold only after complete cooling.

The variety of recipes amazes and inspires new gastronomic experiments. Solved! Today, bake apple pie.

Sponge apple pie "Always good"

This unusual recipe is needed for biscuit four fresh eggs, 200 grams of sugar, eight tablespoons of boiling water, a bag of vanilla sugar or vanilla on the tip of a knife, lemon zest from one large lemon, a cup of flour, ½ sachet baking powder and half a teaspoon of baking soda, slaked lime juice, vinegar, 50 g of melted butter or margarine, six large apples or ten small glass of jam, marmalade or jam.

Small apples washed, peeled, cored and carefully fill it with jam, jam or marmalade. If apples are large, they can be cut in half, remove the seeds from the midway and the same stuff. Prepared apples lay on a greased and floured baking sheet or starch, baking tin and pour biscuit dough.

For the dough quickly whisk the egg yolks with 2/3 of the portion of sugar, add vanilla and zest, gradually adding cool boiled water, very small portions, without stopping beating.

The resulting mass should be very thick and lush. Separately, in a clean container whip proteins with sugar residues by adding small portions of flour mixed with disintegrant. Weight should not contain lumps. Connect yolk and protein mass, add melted, unheated butter or margarine. Once again, a good beat all the biscuit dough and pour over prepared apples.

Bake for 20-30 minutes at a temperature of 150-180 degrees. Ready cake can be checked by pressing the biscuit finger, if the dough is restored, the cake is ready, if it will remain flattened, must be sent to maturation for five minutes. Clean can be pierced with a toothpick in the middle of the cake - if it does not remain pieces of dough - cake is ready.

The finished culinary extravagance, you can sprinkle with powdered sugar, vanilla sugar and decorate jam, cream and nuts. This cake is good ive holidays and quiet family tea, nestydno it attributed as a gift or treat your friends.

Air apple pie "Nezhenka"

Delicious sweet pastries - perfect for stroyneyuschih. With minimal time an amazing result, a minimum of calories. The cake is baked without flour.

Five - seven fresh apples baked in the oven and rub through a sieve. Six - seven chicken egg whites whipped into a solid foam and a half cups of sugar. Whipping up until when you turn the mass of the dishes will be frozen, it will not move. Mix the cooled puree with whipped whites and whisk it all together again.

The bottom of the metal mold for baking parchment and lay carefully shift the air mass. Top equalize and seal a lot wooden circle and make it more curved knife cuts diagonally. This will allow air to take a piece of cake and will help him save the form, do not fall in.

On top of the cake and sprinkle with sugar, powdered sugar, put in a hot oven for 15 minutes, once browned serve immediately on the table.

Maria Bykov

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