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 pancakes with cottage cheese and cheese

Pancakes with cottage cheese and cheese

Ingredients (for 2 servings - two pancakes each):

  • 1 cup oatmeal noodles
  • 1/2 cup fat-free yogurt
  • 4 eggs
  • Stevia (to taste)

Ingredients filling:

  • 1/4 cup fat-free yogurt
  • 1/2 cup ricotta
  • 80-90 grams of cheese Neuchatel

For blueberry sauce - one cup of blueberries and half a cup of sugar

Place the blueberries and sugar in small saucers and cook over medium heat until mixture boils and thickens (about ten minutes).

Mix the dough ingredients in a blender, first with his eggs and cheese, and then - the remaining ingredients. Spray a small skillet cooking spray and place it over medium heat. Pour about a quarter of the dough in the center of the pan, tilting it slightly to the batter evenly distributed. Turn the pancake when one side becomes golden. The other side enough to fry 20 seconds. Ready-made pancakes lay on a plate. You should have four pancake.

Mix the ingredients curd-cheese stuffing, put it in the center of each pancake and twist their tubes. Anoint each pancake blueberry sauce.

Read more Zucchini

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