Mushroom soup frozen mushrooms - quickly and easily

Sometime soon make soup was simply impossible - only to prepare vegetables took a lot of time. Fortunately, in recent decades the situation has changed for the better - a host of semi-finished products to help you save time. A variety of delicious and healthy frozen mixture - a real lifesaver for the hostess. Cook fragrant mushroom soup with mushrooms can be frozen for half an hour.

Are there any useful semi-finished products?

Semi-finished products known as partially cooked meals to significantly save time. Of course, the use of such products is extremely convenient, but for better safety in the semi-finished products put a lot of preservatives and other artificial additives. The resulting products can not be called useful, why doctors strongly recommend that limit the use of semi-finished products.

There are, however, among the semi-finished and happy exception - frozen vegetables, fruits, berries and mushrooms do not contain any harmful impurities and artificial additives: only carefully selected, peeled and washed the gifts of nature. Modern technology allows to preserve in frozen mushrooms all useful substances and do not affect the taste of the product. Soup made from these fungi is not inferior in taste to the first dishes made from fresh raw materials.

Ready-to-eat frozen mushrooms have in stores all year round. It should be noted that the value of the frozen products are generally quite accessible - these mushrooms are rarely more expensive than fresh, but when you consider that they can save time, the benefit of buying frozen mushrooms becomes quite obvious.

Down with stereotypes!

As a rule, the packages of frozen mushrooms indicated steam cooking recipes. However, there is no need to follow the recipe exactly: it is quite possible to approach the matter creatively. For example, mushroom mixture, intended for cooking, it is suitable for the preparation of soups. A proposed soup recipe on the package can be varied depending on the presence or absence in the refrigerator of certain products.

Frozen mushrooms mixture may consist only of the fungi or mushrooms in combination with vegetables. The latter option is particularly suitable for those in a hurry - is enough to put the contents of the package in boiling water, and soon will be ready delicious soup. Another tasty obtained first courses if they do not cook on the water, not broth of meat or chicken. If desired, it can be added to any mixture of frozen vegetables, which are at home. Also mushrooms go well with dairy products - the taste of the soup, you can refine the addition of cheese, sour cream Smetana: untold riches of Russian cuisine , Cream.

An excellent soup for half an hour

In two liters of water need five hundred grams of frozen chanterelles, two onions, one carrot, two or three potatoes, bay leaf, salt and pepper to taste, sour cream and fresh herbs. Chanterelles, without defrosting, you should put it in boiling water and cook over low heat along with the bay leaf and a purified whole onion. Another onion finely chopped and fry in a little oil with the chopped carrots. Potato peel and cut into small cubes, then add honey mushrooms.

Simmer the soup until cooked potatoes, then add the onions and carrots, salt and pepper and check for another five minutes. Then pull out the soup whole onion and give authentic under the hood. When serving sprinkle the soup with greens and put in the dish sour cream.

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