Cheese soup - tradition and modernity

Cheese soup - tradition and modernity
With croutons
With chicken
With meatballs
With bacon
With sausage
Smoked
Broccoli
With cabbage
Cauliflower
With leek
With mushrooms
With mushrooms
Shrimps

cheese soup meatballs

Cheese soup with meatballs - not just for children

Soups with small meat balls, meatballs are traditionally considered the favorite children's meals. Indeed, these soups are loved by the kids for the opportunity to catch a spoon meatballs. Mothers also like the simplicity soup. Cheese soup with meatballs Soup with meatballs - delicious homemade dinner recipe - Another variation of the first dishes that will appeal not only to children but also adults.

Secrets of cooking delicious meatballs

Meatballs - are small balls of minced meat. Most commonly used ground beef, but there are recipes for soups with chicken and even fish meatballs. Regardless of how stuffing is used, the same technology soup. First, the stuffing should add salt and pepper, then carefully Stir it and "knock out". For this clump of stuffing a few times with the force throws on a cutting board. This procedure makes the stuffing more gentle and uniform, so when cooking meatballs did not fall to pieces.

Especially tender meatballs are obtained if the stuffing add soaked stale bread, a bit of bread crumbs or semolina. Crackers, bread and semolina absorb meat juice and swell, giving the finished meatballs special softness. In three or four hundred grams of minced meat is enough to take one or two slices of stale bread or a couple of spoons of semolina.

If you wish to mince meatballs Meatballs: the secrets of delicate taste You can refine by adding different spices, but this is not necessary if you use quality meat. For cheese soup is recommended to use lean minced beef Beef - Meat Guide , Veal or poultry: in cream cheese contains a sufficient amount of fat, and fat meatballs make soup too heavy.

How to cook cheese soup with meatballs?

To prepare this soup should take two liters of water, three hundred grams of lean beef or chicken meat, a couple of tablespoons of semolina, two hundred, two hundred and fifty grams of cheese, a couple of potatoes, onion, carrots, half sweet peppers (red or yellow), green. Minced meat must be mixed with semolina (if necessary add a little water), salt and pepper to taste and leave for fifteen minutes to semolina swollen. Meanwhile, boil water, put in her sliced Greatest slices potatoes, grated on a coarse grater carrots and lightly fried onions.

From stuffing slap small balls the size of a cherry; reduce the heat on the stove in a pan to the soup barely boiled, and gently lowered into the liquid meatballs. Five minutes with continuous stirring to dissolve in the soup cream cheese, and then turn off the stove, add salt to taste a dish and serve, garnish with fresh dill, parsley or cilantro.

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