Cheese soup - tradition and modernity

Cheese soup - tradition and modernity
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With meatballs
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Broccoli
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cheese soup mushrooms

Cheese soup with mushrooms - quick and tasty

Among the many national cuisines French cuisine French French It considered the most refined. It gave the world of French cuisine the most luxurious holiday dishes, desserts fragrant and delicious light soups. These include soups, such as cheese soup with mushrooms - a gentle, nourishing and fairly easy to prepare.

Mushrooms - unusual mushrooms

Unlike wild mushrooms mushrooms are usually grown artificially, which makes them very affordable. However, these mushrooms have a lot of other advantages. For example, mushrooms are not poisonous. They contain a lot of vegetable protein, and thus low-calorie: not for nothing that those who want to lose weight are advised to at least partially replace the heavy meat dishes dishes with mushrooms. This mushroom is very nutritious, they can easily help to cope with hunger Psychology and physiology of hunger - the two sides of the same coin . Mushrooms are nutritious, they contain a lot of vitamins Vitamins for everyone and trace elements, including folic acid, which is necessary for the women's health.

Like other mushrooms, mushrooms quite hard to digest, so meals are not recommended for children under three years, as well as those who suffer from pancreatitis and other diseases of the gastrointestinal tract. Healthy people also should not be abused by these fungi: two times a week is enough.

How to cook a delicious cheese soup with mushrooms?

Many people are happy to eat cheese soup with mushrooms in restaurants, but the preparation of the soup at home seems daunting task. Meanwhile, preparing the soup is very easy and quick, and even inexperienced hostess be able to surprise loved ones in such exquisite dishes.

On two or three liters of chicken broth should take two cans of one hundred and fifty-two hundred grams of creamy cheese, a medium carrot, one onion, five medium potatoes, three hundred grams of fresh mushrooms, butter for frying, salt, pepper and other spices to taste . Finely chopped onion and grated carrot on a coarse grater lightly fry in oil and dipped in boiling broth . There also put the washed and chopped mushrooms into thin slices . After a couple of minutes to add to the soup potatoes, finely diced . When the potatoes are almost cooked, the soup should be gradually add the cream cheese out of the box, it thoroughly stirring . Because cheese is quite salty, do not salt the soup until it will not be added all the cheese . When the cheese is completely dissolved, should adjust the taste, adding, if necessary, salt, pepper, herbs . Soup is necessary to infuse for ten to fifteen minutes, after which it can bring to the table, decorate with greens .

If desired, this same recipe can be cooked soup. In this case, when the soup is cooked, the components should be crushed using a blender. Cheese soup with mushrooms especially for children.

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