Cheese soup - tradition and modernity

Cheese soup - tradition and modernity
With croutons
With chicken
With meatballs
With bacon
With sausage
Smoked
Broccoli
With cabbage
Cauliflower
With leek
With mushrooms
With mushrooms
Shrimps

smoked cheese soup

Cheese soup with smoked - appetite comes while eating!

It is not known who invented the cheese soup, but with the advent of processed cheeses, which are easy to dissolve in water or broth, cheese soups have become very popular. One of the most delicious variations of this dish is a fragrant and delicate cheese soup with smoked meat. The combination of cream cheese and smoked meat is very juicy, so the dish will surely enjoy everything.

The secret of the soup - in high-quality ingredients

To prepare really tasty soup you need to take high-quality meats. Unfortunately, modern technology allows very effectively to forge a variety of meat products by adding them to the greater weight soy isolate, for a more attractive coloring - coloring, for a delicious smell - fragrances. When heat treatment such products behave unpredictably, for example, very much roast away or acquire an unpleasant odor. So do not chase the cheap - it is better to choose meats from reliable manufacturers, whose name is a guarantee of a good quality product.

The surface of smoked meat products must be clean and dry - without mucus, stains and mildew. Fat color must be white or slightly pink, yellow no. The flesh should be firm and elastic, sweet pink or red What color goes red: beware . Smoked products have a salty taste, boiled-smoked and smoked-bake must be salted. All meats have enough strong specific aroma. However, if the smell is too strong, it could signal the use of flavorings in the manufacture of sausages.

Fatty meats, such as bacon, make soup is very satisfying and nutritious. Those who cares figure, it may be advisable to reduce the calorie content of meals, replacing fat in the lean brisket smoked meat or poultry. Before cooking these meats can be slightly browned on the dry pan - heated with excess fat, and the flavor will become more vivid and attractive.

Recipe soup with smoked meat

This delicious and aromatic soup preparing for just twenty-five minutes. In two liters of water should take two hundred grams of cheese, one hundred and fifty grams of bacon, three hundred grams of green beans, three potatoes, two carrots, a small young zucchini and herbs. If desired, bacon can be replaced by smoked ham, quality ham and even smoked chicken. You can use cream cheese, or with the addition of ham.

Potatoes and carrots cut into small cubes, green beans - squares, and zucchini sticks. Delete the vegetables in boiling water, to put the bacon cut into strips. Boil for five minutes, then add the cream cheese and boil for three minutes on low heat. Add salt to taste soup (bacon and cheese quite salty, so it may be that there is no need dosalivanii soup), add the chopped parsley and dill. To suit hot soup garlic croutons or crackers.

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