Cheese soup - tradition and modernity

Cheese soup - tradition and modernity
With croutons
With chicken
With meatballs
With bacon
With sausage
Smoked
Broccoli
With cabbage
Cauliflower
With leek
With mushrooms
With mushrooms
Shrimps

bacon cheese soup

Cheese soup with bacon - Simple and delicious

Smoked bacon - the product is very popular in Europe and America. He expressed very specific aroma harmonizes with many dishes. Bacon with fried eggs, tomatoes and potatoes, boiled, wrapped in thin strips of bacon, white chicken meat, bake him pies. Spicy flavor and are the first dishes with the addition of pork bacon - such as cheese soup with bacon.

The secret to the popularity of bacon

If you believe Hollywood movies, shkvorchaschaya bacon and eggs Bacon - guide on meat - An indispensable attribute of the morning every American family. Bacon and is popular in other countries such as the UK, where, in fact, the tradition is gone bacon for breakfast. In France, pork and bacon Pork - meat guide prepare quiches and Italian bacon added to the paste. Many people mistakenly believe that bacon - it's just smoked pork. In fact, Bacon referred to only meat products, which are made from young pigs that are fed a special way. Despite the fact that Russia is often called bacon fat bacon in English, where it is the name, bacon meat called the dorsal or side of the pig. Fat bacon in the world is held in high esteem, the majority of consumers prefer lean bacon, which contains many high-quality protein.

Quality smoked bacon has a nice golden color, quite dense texture and a pronounced delicious smell. On the surface of the bacon should not be slime and mold stains that indicate violations of technology of preparation of a delicacy.

The recipe for a delicious soup

The combination of tantalizing aroma of bacon with creamy cheese taste will not leave anyone indifferent. In two liters of water should take two hundred grams of cheese (preferably special grades for the soup, which is easy to dissolve in water), one hundred grams of lean bacon, three potatoes, stalk leeks, carrots, and one single bell peppers of any color.

Finely chopped potatoes put in boiling water. While it cooks, a dry frying pan fry the chopped bacon, add the crumbled onion, cut into small squares pepper and grated carrot on a coarse grater. When the potatoes are cooked, add the contents of the pan into the soup. Then reduce the heat in a saucepan and dissolve two hundred grams of cheese. Since both the cream cheese and bacon - food quite salty, add some salt soup should be neat. Give the dish then five minutes on low heat and serve, garnished with fresh parsley, dill, cilantro. Such soup perfectly suited small croutons of white bread - plain or garlic.

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