Cheese soup - tradition and modernity

Cheese soup - tradition and modernity
With croutons
With chicken
With meatballs
With bacon
With sausage
Smoked
Broccoli
With cabbage
Cauliflower
With leek
With mushrooms
With mushrooms
Shrimps

cheese soup croutons

Cheese soup with croutons - simple and delicious recipe

It has long been observed that there is no direct relationship between the cost of food and its taste qualities. Sometimes soup made from expensive ingredients is not more than edible, and at the same time affordable and available to all cheese soup with croutons pleases gentle and rich taste. In order to prepare a culinary masterpiece, you just strictly follow the recipe.

French toast - Second Life Bread

All peoples have long been treated with respect to such products as bread, so there are many recipes for processing stale loaves and rolls. Various charlotte Charlotte: Russian apple pie recipe and casseroles Casseroles. The variety and economy Sweet and salty croutons, croutons and crackers - there are many ways to give new life stale bread. Despite the low cost, these dishes have a very pleasant taste and are free to compete with the expensive products.

Crackers or croutons in the soup are particularly fond of children. Adults, too, like when the tender puree soup or broth caught crispy fragrant slices of toasted bread. There are many recipes for soup, toast, and they all fall into two categories: baked and fried in oil. For the preparation of baked toast sliced bread enough to put on a baking sheet and brown in the oven. To toast turned crispy, before baking should be sprinkled with ice water.

Sautéed croutons more calories. Depending on the type of oil (sunflower oil, butter, olive oil, etc.) toast taste varies considerably. You can also add a variety of frying spices - often use garlic croutons which gives an extremely pleasant tantalizing aroma. At the end of cooking, you can add cheese, pepper and herbs.

Delicious soup with croutons

To prepare this soup into two liters of water or low-fat broth should take three or four hundred grams of cheese with any taste, a little onion, carrots and a little two or three medium sized potatoes. Water or broth should bring to a boil, stirring constantly add cream cheese (better to take the liquid varieties in jars - they are easier to dissolve in the liquid), finely diced potatoes, chopped onions from zazharku and grated carrot. The soup is cooked until cooked vegetables, add some salt to taste and serve with greens and croutons rosy.

To prepare the croutons need three or four slices of stale white bread. Cork loaf should be cut, and the flesh cut into small cubes, and then dry in an oven or fry in oil. If frying in oil Add crushed garlic and herbs, toast acquire spicy flavor that ennoble even the most simple first meal.

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