Lasagna recipe in a culinary piggy bank owner

Lasagna recipe in a culinary piggy bank owner
Lasagna with chicken
Lasagna with Spinach
Lasagna with vegetables
Lasagna with ravioli
Lasagna with zucchini
Lasagne with salmon
Fast Lasagna

Lasagne with salmon

Ingredients:

One bank canned salmon
one cup dry bread crumbs
four tablespoons of olive oil
two beaten eggs
two tablespoons of mayonnaise
two tablespoons of seasoning Old Bay

Mix all the ingredients except the olive oil in a cup. Form of the resulting mixture small balls and fry them in olive oil Olive oil: useful properties for about fifteen minutes.

Useful lasagna

Ingredients:

one package of lasagna sheets for whole wheat
one green bell pepper
one nail of garlic, crushed
450-500 g minced turkey
one cup of spaghetti sauce
two cups of low-fat shredded mozzarella

Cook the lasagna sheets. Fry the onion, pepper and garlic in olive oil. Add the ground beef and cook it until tender it. Then, add the spaghetti sauce and bring to a boil. Put in a baking dish of lasagna sheets, mix with minced meat, grated mozzarella Mozzarella: an authentic Italian taste . Cover all of lasagna sheets, then put the stuffing on top, and so on. Bake lasagna at 180 degrees until the cheese has melted and is covered with a golden brown crust.