Fast Lasagna

Ingredients:

• one finely chopped medium onion
• 250-300 mushrooms
• 900g minced beef
• one cup of tomato sauce
• Packaging sheets for lasagna
• 500 g frozen vegetables (all)
• fresh spinach
• Mozzarella
• olive oil Olive oil: useful properties
• salt, garlic, ginger and other seasonings to taste

Pour olive oil into a large frying pan, put to stuffing, seasoning and onion. Cook until stuffing is golden brown. Add to it the mushrooms, cook for another few minutes, then remove the pan from the heat. Preheat oven to 180 degrees. Anoint the bottom of the baking dish with tomato sauce. Put a layer of lasagna sheets (use the ones that do not need to pre-boil).

Put them stuffing, vegetables and spinach. Anoint all that tomato sauce, sprinkle with mozzarella Mozzarella: an authentic Italian taste   naroyte and another layer of lasagna sheets. Make as many layers as size allows bakeware. Top lubricate lasagna remaining tomato sauce and sprinkle with mozzarella. Close the form with foil and put baked for forty five minutes. Serve lasagna with fresh salad and crisps.

Vegetarians can be used instead of minced eggplant.

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