It would seem that could be easier than to cook apricot jam with seeds? However, the possibility of using such a jam is limited, for example, as a filling for a pie, it will not do. In addition, not all the love in the food spit out solid bone. However, resourceful hostess invented an interesting modification of the old recipe - apricot jam with nucleoli, which is called the "royal" or "royal".

What good apricot

Soft southern fruits light orange What color blends orange: bold and calm combination   not only amazingly tasty, but also very useful. Apricots contain a large amount of carotene - provitamin A, which is very useful for vision. Furthermore, carotene improves skin and hair. Keep in mind that the best way carotene is absorbed along with fats. Apricots are a good snack is nucleoli apricot or walnut and apricot jam spread on toast with butter.

More Apricot contains a large amount of potassium, useful in cardiovascular and renal ailments. Also apricots a lot of magnesium, phosphorus, iron and iodine, so this fruit is recommended for baby food Baby food - what to feed the baby? . But diabetics with sweet apricots to be careful - these fruits contain large amounts of carbohydrates.

What is fraught with bone?

Apricot seeds are highly valued by physicians and cosmeticians. Oil of nucleoli apricots used for making moisturizing creams and lotions.

In apricot pits a lot of vitamin B17, which is used for the prevention of cancer. In Chinese medicine, apricot used for the preparation of drugs for the treatment of respiratory diseases.

Of course, abuse apricot pits, for that matter, and any other product, should not be. Although doctors have not been any serious cyanide poisoning, which in small amounts in apricot kernels and almonds gives them a fascinating aroma, an adult should not eat more than twenty nucleoli per day. For children safe dose even less.

Apricot kernels can be eaten raw (an excellent anthelmintic), can be added to tea, use them instead of nuts in the preparation of confectionery products, and you can put them in the apricot jam. This jam has a mouthwatering aroma and no incomparable taste with a hint of bitter almond.

"Royal" jam

Prepare the jam is not easy, but the result is worth it: translucent amber apricot hide a white nucleoli with the scent of almond. This jam is very nice, it will decorate any dessert and will be a great addition to tea.

In two and a half kilograms of ripe apricots should take a medium-sized one and a half to two kilograms of sugar (depending on sweetness of fruit). For this jam is very important to choose the right apricots: they must be fully ripe, soft, but resilient. The fruits should be thoroughly cleaned and dried, and then with a pencil to squeeze out of them a bone. It is important not to damage the fruit, so that they keep in shape.

Of sugar and a small amount of water needed to cook the syrup. Next - each apricot pierce in several places with a wooden toothpick, omit the fruit in boiling syrup and boil for five minutes at a minimum boiling. Stir the jam does not mean you need to remove the foam gently, so as not to damage the fruit. After cooking apricot jam Apricot Jam: amber bank   you need to press the seven to twelve hours. Cooking and infusion should be repeated until cooked jam. When the syrup becomes thick and translucent fruit, "royal" jam is ready. It needs to be expanded in a pre-prepared jars and close tightly.

Rules for the preparation of cans

Even the most delicious and expertly cooked jam quickly deteriorate and acquire an unpleasant taste when storing it in the wrong container. For storage of preserves, jams, preserves and similar confectionery products have long been used banks of glass. Before you spread the jam into jars, containers need not only to clean wash and sterilize.

There are many methods of sterilization. For example, the washed cans can be placed in a cold oven and heated for twenty minutes at a temperature of 120-150 degrees. You can sterilize the jars Ferry: inverted cans set in a pot for steaming on her bottom pour boiling water and process jars for twenty minutes. The microwave oven can not be sterilized jars. Lids well enough to wash and dry.

Maria Bykov

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