Passion for natural products, environmentally friendly and hypoallergenic products is reflected in the various fields of fashion, cosmetics industry, medicine, pharmaceutics. The use of soap based on natural ingredients, its independent manufacture or purchase in the shops of eco-products for many years is not just a trend. For many, it is the use of natural soap every day - it's not just a fad, but part of the lifestyle and the rule of good manners in a world where more and more importance is attached to ekosoznatelnosti. Castile soap - is not just a product of natural origin. Unlike many others, this soap with a history of long century.

Spanish roots: Provenance

Castile soap is named after the province in Spain, from where it spread throughout Europe and then worldwide. Castile soap is waited in the "finest hour", and historically, that in Northern Europe it started its way from there. In reality, the real homeland of soap, which is known as the "Castilian" is not Spain and the Middle East region. The exact place of origin is impossible to know for certain soaps, and in this respect there are different versions.

Olive oil began to be added to the composition in the soap making to improve its physical properties, and quality improvement. Any soap - is a product obtained by hydrolysis of fats and complex alkali. Modern soap manufacturers producing it on an industrial scale, the problem of "saponification" much easier thanks to the latest production technologies. In southern European soap-boiler were much more primitive technology, which, however, have allowed them to become famous soap and lived for many centuries. In the manufacture of Castile soap used ash, which was prepared from the burning bush grass halophytes Saltwort . Ash cooked with olive oil Olive oil: useful properties , Which gave an excellent result - bright solid soap of excellent quality.

There is also a version of that soap which has spread throughout Europe as the "Castilian", in fact, it does not come from Castile and from Italy, in fact its northern part is known for its oldest soap factories. In the northern Europe of Castilian soap first began in the sixteenth century, but it is known that in southern Europe it fell on the east side of the Levant region, which is currently located, Syria, Lebanon and Palestine. It was there that soap based on olive and laurel oils brewed for millennia, and in time from the eastern Mediterranean area it fell to Italy and Spain.

Advantages of Castile soap

Modern mylovar castile soap is made with the addition of fragrances, flavors, essential oils, which allow it to combine the cleaning properties with the properties of the classic soap. If you wish, you can always find a soap that is closest to the traditional Castilian, that is, high in olive oil and no allergenic agents. This soap is suitable for children and people who are prone to allergies and skin irritation.

This olive oil soap

Castile soap is preparing hot and cold way. The formulation can also vary depending on the wishes of the soap-boiler and properties that are waiting for soap. The essential oils added thereto, giving it a flavor, coconut oil, that would allow greater finished soap foam, and palm oil, which gives the soap hardness. To soap could rightly be called Castilian, do not forget that olive oil is in any case must be at least 80% of the total ingredients. If you want to cook a classic castile soap, discard the other oils, but if you buy ready-made soap, you should make sure that under the guise of the Castilian you do not sell more soap, which is almost does not have any of its properties.

Castile soap in the Middle Ages quickly spread to fame thanks to the white color and hardness that is significantly different from other types of soap. But if you are celebrating today the so-called snow-white shade of Castile soap, you can almost be sure that this is not it. A natural castile soap is not able to find a perfect white color which can only be obtained with the inclusion of a product of extraneous chemical agents. A natural castile soap has a mild pleasant yellowish color, which in its most clear version is similar to the shade of butter.

Smell soap before buying. If you feel a sharp synthetic fragrances solid soap expressed by the presence in it of perfumes, it also indicates that the soap may not be natural. Castile soap has a long maturation period, which lasts ten months and it is necessary to gain the best physical properties. Essential oils even if they are added Castillian soap can not be maintained for so long and so clear sound if soap made cold method. When the hot soap making process flavor oils remain, but contrary to the hardness of natural origin soaps, which in this case only hardens after use.

One of the distinguishing characteristics of Castilian soap - lack of abundant foam, which appears in today's detergents due to the presence in them of blowing agents. Castile soap is not able to give a thick foam.

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