Speaking about the Russian national cuisine, most often remember the pancakes, vodka, caviar, porridge and pickles. What could be better lace fragrant thin pancakes ... If a man says he does not like pancakes, then he is either on a diet or just shy to confess her love for him. Most baked pancakes in Pancake Day. And how could it be otherwise? Round rosy pancake serves as a symbol of the sun, and these little "sun" banish the winter and the cold.

In a large family of pancakes serve a wonderful breakfast. With a small flow of products and the minimum time spent turns a mountain of delicious and hearty pancakes. And as there are a variety of recipes for pancakes - and not counted. Thin lace and thick yeast, filled and unfilled, with butter, sour cream Smetana: untold riches of Russian cuisine , Jam ...

Myths about pancakes

Many novice mistress pancakes are afraid and do not want to do it, considering the process long and tedious task. And why? Almost every section on pancakes, paints that pancakes - a very time-consuming and complicated case, and only a great chef can do it correctly. But it is not. Optional tend to get in the Guinness Book of Records to feed a family tasty and healthy dishes.

Of course, the first time is better prepared to take advantage of the recipe exactly and observe all the proportions of ingredients. But then ... Fantasy chef can limit only the lack of product in the house. You can experiment and add to the batter for pancakes any unexpected ingredients such as fruit juice, spice and green onions and dill. The main rule for a batch of pancakes - not to be afraid of the new, and think about the good. You can advance to make spring rolls and freeze them in a refrigerator.

Quick crepes

Tales of long standing at the stove, and the long dough preparation - it's just an excuse for the lazy.

• Dough

The simplest recipe - eggs, milk, water, flour, salt, baking soda and vegetable oil. A more detailed recipe can be taken from any cookbook. No lumps of dough is obtained when stirring the liquid is poured in a thin stream into the flour, and not vice versa. Knead the dough first, and then it gradually diluted to the desired state. The dough can add a little cinnamon and turmeric - turn out fragrant golden pancakes. The main thing - do not pour all the liquid at once, otherwise the stirring last long. Time to prepare test took quite a bit - about ten minutes. If you use a blender to mix the ingredients in the dough pancakes, the time to spend even less, and most of it will go to the assembly of the combine.

• Roasting

Frying pan on the stove to heat up putting even during the preparation of the test. First pancake is always lumpy turns on poorly-heated frying pan. To check the degree of heating pans need to bake a small pancake and try to - perhaps we need to add something to the dough. Use of even the best Teflon cookware does not guarantee pancakes from sticking to the pan, so for the first pancake it still need to grease or fat (who he loves), and after that if necessary. Time for the first pancake takes about three minutes.

Depending on the stove and a frying pan on a pancake, approximately, spent one and a half to two minutes. This takes into account oiling the pan, pouring the dough, frying on both sides, taking off from the pan and the oil lubrication of the finished pancake. It turns out that twelve of pancakes Pancakes: solar circle of abundance   It spent about twenty minutes. But this time may be reduced if you use a second or a special crepe pan. Also ready meal dough for pancakes can be placed directly on the burners available plate - it also saves time.

The result: on the table is a plate of twelve ruddy pancakes Pancakes - a delicious symbol of the sun   (breakfast for three to four persons), time spent quite a bit - from seventeen to thirty minutes. If you want to boast of thin pancakes, make the dough thinner as possible. However, in all necessary measure. And the best how to distribute the dough on the pan than to scrub away from it very very thin pancake.

Yulia Sergeeva

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