Pizza: features Italian cuisine

Pizza: features Italian cuisine
Dough
Italian pizza dough
Thin crust
Yeast dough
Puff dough
Fresh dough
Dough on kefir
Cottage cheese pastry

Pizza dough without yeast

Pizza dough without yeast: amazing and dietichno

The human body - a very wise man, and if he is not brought to a state of complete disorganization, that dictates the person what to reject and what to eat right now. This happens in pregnant women, as happens to all. Some people for various reasons refuse from eating products made from flour with yeast. Most often due to the need to diet.

Pizza dough without yeast can be prepared in oatmeal, water and salt to soda ... and on bananas.

Health is not the case

To prepare the dough for pizza, you can use ready-made mixture of oatmeal with cereals. The mixture is poured a glass of water or sour milk. As it swells, it is added salt and vegetable oil. With a mixture of oat flour kneaded dough that is formed into a thin cake, dried in a pan or in the oven and spread the filling.

The idea of another method for preparing a test is known, perhaps, as much as exists at the very meal. It is customary fresh dough, but flavored.

To knead pizza dough from one egg, one cup of yogurt Kefir: a unique drink for health and harmony , Half packs of melted butter, flour and salt. Preparing quick, well-stretched, easy baked through and has a nice creamy flavor. Healthy pizza with a crispy golden brown.

Another recipe for unleavened dough without yeast - is the answer to the Russians Japanese okonomiyaki: whisk three eggs with three tablespoons of mayonnaise and three tablespoons of sifted flour. The resulting mixture is watery. It was poured into a greased pan or baking dish, on the surface of the liquid foundation spread the prepared stuffing all kinds of vegetables, tomatoes, meat, herbs and sprinkle with grated hard cheese. Bake the pizza in preheated hot oven.

Oh, those bananas!

Because of bananas was not born a million jokes. Actively developing and banana cuisine: that just because they did not do - drinks, ice cream, desserts, fish snack Low calorie snacks Just fried. You can cook and pizza. It will take a little time, but the result will certainly be pleased.

Two ripe banana pulp triturated and mixed with incomplete sugar glass, and a half cup of vegetable oil. This mass coupled with a half cups flour mixed with baking powder and salt. The dough should have a moderately steep, pliable thin enough for rolling bases. The finished cake is carefully transferred to a baking sheet, previously greased and bake until golden at a temperature of 180-200 degrees.

The base is lubricated as sauce, whipped cream, then it is placed a plate of sliced fruit and berries. This pizza to satisfy your hunger, keep all the vitamins that nature is generous, gentle and unusual surprise on the basis of banana flavor.

Still yeast - natural juice

Natural leaven has nothing to do with modern yeast. For the fermentation of the wine is obtained from the real leaven bluish plaque on grapes, bread - from a decoction - hops and malt, but also from the fresh grape and apple juice.

For the original yeast need 150 gr. fresh flour, 50 gr. juice and 50 grams. water. The ingredients are mixed and the dough is rolled into a bun, put a couple of days in a closed bowl in a warm place. Then, leaven, 50 gr. water and a small amount of flour, and again put twelve hours for fermentation.

Batch finished pieces of natural leaven is boiled for 15 minutes in the sweet water, drained and stored in a refrigerator (but not more than four days). Such yeast does not provoke any disease, baking them perfect for anyone who is on a diet.

Pizza, which is not complete

For the dough is prepared with natural yeast brew portion of the yeast, which are bred in sour cream Smetana: untold riches of Russian cuisine with a teaspoon of honey and leave overnight in a warm place.

Then Opara mixed with 0, 5 kg. flour (durum flour or mixed with rye flour), a glass of water, three tablespoons of olive oil, half a teaspoon of sea salt. This test is also desirable night stand in a warm place, occasionally kneading it.

The finished dough is stretched thin and round base. Lubricated with olive oil. Slices of ripe juicy tomatoes laid the first layer, sprinkle with finely chopped herbs basil and oregano, the second layer - sliced zucchini, which in turn are sprinkled with chopped dill and parsley. The final stage - the grated mozzarella cheese. This pizza is baked for half an hour in the preheated oven at a temperature of 160-180 degrees.

Pizza! It is impossible not to be tempted

As practice shows, pizza cooked quite incredible ways, the recipes of which are far from the classic pizza. There were even pizza spirits. The incredible popularity of this dish inspires creative pursuits.