Romantic dinner for him

The notion that a romantic dinner Romantic dinner: the feast of love for two   not enough to emphasize the important relationship for your anniversary or Valentine's Day - no more than another delusion!

One may wrestle with trying to think of what to give your loved man, but often all the ideas seem silly and sentimental. At some point in this painful search begins to seem that there is no suitable gift for men. They are picky! So, perhaps, with a pure heart can stop trying to do the impossible, and instead focus on the preparation of dinner. And then he could not break away from the delicious dishes prepared by the best recipes, and certainly will be glad to any gift.

This lightweight creamy appetizer Low calorie snacks   - An excellent start for a romantic dinner. How nourishing it will be depends on what it fed bread or fruit. The recipe is designed for four servings, but it can be safely used without any changes, because this does not happen much yummy!

Ingredients

• 2 tsp chopped shallots
• 1 tsp butter
• 1 tbsp. heavy cream
• 1 tsp Truffle oil
• 2 tsp finely chopped chives
• 100g Camembert room temperature
• salt and pepper to taste

Recipe

Roasted shallots in butter over medium heat until tender.

Add to the pot cream. Uncovered, simmer to reduce the volume by about ⅓ cup.

Remove from heat. Stir, pour in the truffle oil.

Add salt and pepper to taste, while continuing to stir, add the chives.

Cut the camembert in half lengthwise, into two polushayby, out onto a plate.

Drizzle with hot cheese cream sauce.

Serve with fresh fruit, nuts or loaves, divide 2-4 servings.

On a note

Why not do so on the basis of appetizers main dish? Men are not necessarily have to like a cheeseburger with cheese - it is satisfying and at the same time romantic meal. After all, who said that the stronger sex can please only juicy piece of meat!

This steak Cooking steak   perfect for a candlelit dinner: it combines the delicate taste, the original appearance and good digestibility. The dish should be served with grilled asparagus and mashed or baked potatoes. It contains butter and cream, and, consequently, there is less body fat, so that space remains for various desserts.

Ingredients

• 2 tbsp butter
• 3 tbsp chopped shallots
• ¼ Art. fresh shiitake mushrooms (caps only)
• ¾ Art. dry red wine (eg, cabernet)
• 150 ml beef consomme
• freshly ground black pepper to taste
• 2 pcs. (100 g) filet mignon
• ½ tbsp soy sauce
• 1 tsp cornstarch
• 1 tsp dried thyme
• fresh thyme (to decorate)

Recipe

In a frying pan with nonstick saute shallots and mushrooms in 1 tablespoon butter for 4 minutes to soften.

Pour ½ st. red wine and 90 ml consommé. Simmer for 5 minutes, stirring constantly. Separate the mushroom from the sauce aside.

Bring the sauce to a boil and simmer to reduce the amount of liquid to ¼ Art.

Put the sauce and mushrooms in a bowl and set aside. In another bowl, mix the soy sauce with cornstarch. Takeout.

Sprinkle fillets with pepper to taste. Fry the steaks in the remaining 1 tablespoon butter over medium heat, each side for 3 minutes (at a thickness of steak - about 2, 5 cm).

Slightly reduce the heat and continue to cook steaks to desired degree pozharki. Remove from the pan, put off, preventing cooling.

Pour the remains of red wine and beef consommé to the pan, after purging it of traces zharivshegosya meat and put the steaks. Bring to a boil, boil for one minute. Add the contents of two pending bowls and thyme. Boil for one minute, stirring constantly, until thickened.

Put the steaks on a plate and pour the sauce. Garnish with fresh thyme. The recipe serves 2.

After the asparagus (in the company of a pair of potatoes) was in the oven, you can forget about it, quietly engaged in the preparation of other dishes. Finally, prepare a romantic dinner for a loved one should be properly and spend the whole day in the kitchen - not the most romantic activity.

Ingredients

• 450 g green asparagus (washed, cut off from the lower ends)
• 2 chopped garlic cloves
• 1 tbsp butter
• 1 tbsp olive oil
• ½ tbsp chopped fresh thyme
• ½ tbsp freshly ground black pepper
• coarse sea salt to taste

Recipe

Preheat oven to 180 ° C.

Place the asparagus in a heatproof baking dish. Sprinkle with garlic, coated with butter. On top sprinkle with olive oil, then sprinkle with thyme and pepper. Add salt to taste.

Bake, uncovered, for 40 minutes, about 20 minutes before the shake. The recipe serves 2.

It's hard to meet someone who would be indifferent to the bananas foster. This exquisite desserts a lot of rum, cream and fragrant cinnamon. And if you think about it, bananas foster has considerable sexual innuendo - it's a combination of open flames and ice cream. The recipe is designed for four people, but to eat it alone will not exactly a problem.

Ingredients

• ¼ Art. butter
• 1 tbsp. brown sugar
• ½ tsp cinnamon
• 4 banana
• ¼ Art. dark rum
• ¼ Art. banana liqueur
• vanilla ice cream

Recipe

Cut peeled bananas in half lengthwise, then each of the resulting parts - half again. Takeout.

In a large skillet, mix the butter, brown sugar and cinnamon. Cook over medium heat, stirring until sugar is dissolved.

Put the pan bananas. Fry, turning occasionally, until golden brown. Add dark rum and banana liqueur, cook for a further 0, 5-1 minutes.

Slightly tilt the pan. Ignite rum and liqueur or gas fireplace matches. Gently shake the pan to the fire is evenly distributed.

When the fire goes out, the dish is ready for serving. Serve 1 banana (4 pieces) with 1-2 scoops of ice cream to taste. Top pour plenty of hot sauce. Serve immediately.

The recipe is designed for 2-4 servings.

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