Light morning meal, one bite, referred to in the hospitality industry continental breakfast is designed to ensure that guests could only hold out until dinner. It consists of a breakfast quite usual for a small set of Mediterranean products. Tourists from countries with cold climates and culinary habits such special meal does not taste. Buying a ticket to distant lands, it is good to ask about the type of food offered in a particular hotel.

What is a continental breakfast

If the permit is marked, that the type of food at the CBF (Continental Breakfast), it can only mean one thing - tourists are offered the most modest continental breakfast. Changing food at this democratic filing is not available, often a guest kitchen will be created for small, inexpensive hotels, where guests will offer their own brew some coffee or tea, pour juice, muffin spread with jam, butter. In different hotels in the continental breakfast can be added to corn flakes, thin slices of ham, cheese, yogurt, honey, fruit juice, boiled egg, milk.

These breakfasts are common throughout the world, not only in Europe, the Mediterranean countries. The name of this type of food has British roots, as in England, "continent" behalf of mainland Europe.

What else are breakfast

Besides continental breakfast, leaving the feeling of hunger Psychology and physiology of hunger - the two sides of the same coin   and sensations of flight, there are other types of hotel supply.

American breakfast (ABF) includes cold meats, salads, hot and, except for those products, which are served in the continental style, designed for lovers of a wholesome diet. This breakfast is often served in the United States and Western Europe. This type of hotel food favored by tourists from the CIS and Russia.

In contrast, continental breakfast a hearty English breakfast includes bacon and eggs Bacon - guide on meat , Mashed potatoes, sausages, mushrooms, tomatoes, pudding and other high-calorie foods.

However, the most popular gourmet buffets, abbreviated BB - Buffet Breakfast. This kind of power most guests prefer hotels in the world.

Brunch dinner - breakfast, fades into the dinner, served in the main ski resorts. In addition to a set of high-calorie foods in this type of food is offered beer or local wine.

It is important to know

If the hotel has a continental breakfast, all products will be offered strictly on serving: how many tourists in the hotel, so would put on the table bread rolls, jam, butter and honey, as many cups of coffee or a cup of tea is poured. If a particularly hungry guest decides to eat two or three croissants, drink a couple of cups of tea are likely to remain at a late guest, and did without breakfast. It is only at the buffet you can apply to your plate portions so as to take the stomach.

Many travel agencies are often the sale of permits issued this type of food for a buffet. It is important to know that this buffet certainly includes hot dishes.

If the permit requires a continental breakfast, and the tour is interesting and useful, do not abandon it: almost all of the hotel for a small fee on the spot offered its guests a buffet. You can "warm up" the humble cup of coffee with milk and a bun, and then tightly dine in the hall, where a generous buffet awaits.

It is interesting

Idiom "continental breakfast" means something easy, no claim to the depth. Often referred to as ironic or noncommittal meeting or a relationship between a man and a woman, when a pair of "on the shore" negotiates this regard. A continental breakfast is called easy Pulp Fiction, leaving the reader no thoughts to ponder: read and forgotten.

Jeanne Pyatirikova

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