Sweet Kitchen - AROMATIC Custard

Sweet Kitchen
AROMATIC oil cream
Protein CREAMS
KEY Custard
AROMATIC Custard
KEY butter cream
Sour cream and butter cream

AROMATIC Custard

38. custard cream APRICOT

Was prepared in the same manner as the basic custard, but instead to take a whole cup of milk 1/2 cup milk and 1/2 cup apricot marmalade or puree, rubbed through a fine sieve. Instead, you can to a normal basic recipe add 1 tablespoon of cream. spoon apricot liqueur or liquor.

39. Pineapple custard cream

Was prepared in the same manner as the basic custard, but instead of a glass of milk to take 1/2 cup milk and 1/2 cup pineapple juice from pineapple canned or fresh pineapple. The cream can add finely diced fresh or canned pineapple.

40. ORANGE CREAM custard

Was prepared in the same manner as the basic custard, but add 1 tbsp. spoonful of sugar and a glass of milk instead of whole to take 1/2 cup milk and 1/2 cup orange juice or after cooking and cooling, add the juice of one orange peel on

41. VANILLA CREAM custard

Add to the basic custard (prescriptions 35-37), prepared from 1 cup of milk, 2-3 g of vanilla sugar and 1 tbsp. a spoonful of vanilla liqueur. For the cream, designed to stuffing, you can. Use Vanilla Vanilla: sweet tenderness at the rate of 1/4 sticks on a glass of milk. Vanilla put in boiling milk before and after it removed.

42. LEMON CREAM custard

Was prepared in the same manner as the basic custard, but add 1 tbsp. spoonful of sugar and a glass of milk instead of whole to take 3/4 cup. After cooking and cooling a small add juice squeezed from half a lemon and zest. It is also possible without diminishing the milk after boiling add 1 tbsp. a spoonful of lemon liquor or liqueur.

43. Tangerine Cream Choux

Was prepared in the same manner as the basic custard, but instead to take a whole cup of milk 1/2 cup milk and 1/2 cup tangerine juice and zest of two tangerines. 44. HONEY custard cream prepared in the same manner as the basic custard, but 1 cup of milk to take 2 tbsp. tablespoons sugar and 2 tbsp. spoons of honey The benefits of honey: tasty recovery .

45. ALMOND CREAM custard (NUT)

Was prepared in the same manner as the main custard, but add at the beginning of each cooking milk glass 2 tbsp. tablespoons finely chopped roasted almonds, nuts, peanuts. The cream is used only for filling.

46. CHOCOLATE CREAM custard

Was prepared in the same manner as the main custard, but add at the beginning of each cooking milk glass 2 tbsp. tablespoons sugar and 2 tablespoons of cocoa powder or a 50-gram chocolate bar (no sugar added). Chocolate break into small pieces.

47. Cream Custard APPLE

Was prepared in the same manner as the basic custard, but instead to take a whole cup of milk 1/2 cup milk and 1/2 cup of apple juice or apple sauce light color with a pleasant taste. At the same time increase the dosage of sugar 1 tbsp. spoon.