Such sonorous name this masterpiece of culinary art was not accidental: ruby pomegranate seeds are luxuriously decorated with complex layered creation, a general view of salad in a large ring is very similar to a precious bracelet. Secrets have this salad a few, the most important is that this is a festive meal should start to do only in a clean kitchen with clean thoughts and hands, putting in his creation of the soul piece. However, this rule applies to any business, and in cooking - especially as transmitted through food, not only fats, proteins and carbohydrates, but also love, health, disease, and curses.
Classic salad recipe "Garnet Bracelet"
Salad "Garnet Bracelet" - a dish extraordinary, present decoration festive table
Decoration of festive table - the art of decorating
. According to the recipe you need to boil a medium beets, two large potatoes, two chicken breasts, two fresh eggs and one carrot. All products are cleaned and grate, placing in various capacities. Chicken fillet cut into small pieces. One medium onion finely chopped and fry in vegetable oil until golden caramel. Big grenades to clear of films and peel, a handful of walnuts to clean and fry in a dry frying pan.
Collect salad, giving it the shape of a ring, it is necessary on a flat dish. Spread product layers, flavored with salt and favorite spices as desired. Each layer is smeared with mayonnaise. First, the lowest layer of potatoes, the second - half of the beets, the third - boiled carrots, then - walnuts, the next one - half servings of chicken, fried onion, then - eggs, chicken, and once again the top again beets. Then the top liberally smeared with mayonnaise and decorated with pomegranate seeds to taste: the entire surface is covered with whole or in part, interspersed with pieces of walnuts.
The secrets of taste: it is important to know
To chicken was tender and juicy, it should be boiled in salted water with bay leaf no more than fifteen or twenty minutes, depending on the size and age of the chicken fillets. Prolonged cooking will make the chicken breast dry.
Beets, carrots and potatoes in a pot to fold together and simmer. Carrot and potato tubers are welded quickly, they should be removed from the boiling water and omit a few minutes in cold water. Beets be boiled for one hour and then twenty to thirty minutes to keep under a stream of running water ice. So the roots reach the ready and easy to peel, are juicy and tasty.
When assembling the salad first, into the center of dishes put a glass or a bottle, around which spread the layers of products, lubricating them with mayonnaise. Normally, put the glass upside down to empty the inner circle was more, however, a vacuum and gently remove the glass is not always possible. It is best to put down a glass bottom, lightly greased with oil outside.
The mayonnaise can add a little spice to garlic or mustard, grated on a coarse grater cucumber and finely chopped dill.
If garnet grains with seeds hinder get pleasure from the taste of the dish, you can replace them with corn, green peas, slices of salted, fresh cucumber or nuts. Then do not get pomegranate and amber, emerald, jade bracelet.
After the salad will be prepared and decorated, it must be cool and let soak richly, creating a delicious ensemble. For this dish with a salad covered with cling film so that it is not stuck to the pomegranate seeds, and send in the refrigerator for ten or twelve hours.
It is interesting
The story of Alexander Kuprin "Garnet Bracelet" to the diner dish has nothing to do, but the very rare green garnet, which, among other "deep-red living lights" stand out, was a talisman against violent death, and told his master the gift of foresight. Perhaps one should decorate the salad with green peas granule to draw a parallel through the years, to recall the great work of a recognized classic of Russian literature and read the story.
We have the recipe - not a dogma, but an invitation to co-creation. As a result, home experiments comes a new recipe, a source of pride skilled housewives.
Jeanne Pyatirikova
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