To make the dough for this cake, you need to use a lot of products. Traditionally so it happened that it should be more modest as possible. So, in the cake put a lot of eggs, sour cream Smetana: untold riches of Russian cuisine , Butter and various flavorings. Leaving aside the cost of products, the main difficulty in making kulichnogo test is that eggs and cream make a heavy dough. It is ill-suited and can not propechsya. But there are recipes for cakes, which are easy to prepare, for example, cake with poppy seeds of almond paste. They can be prepared by those who have little experience with yeast dough.

Minimum products and quick preparation

Recipe cake with poppy seeds is very different from the recipe, which is usually taken to prepare cakes. Yeast dough in it is replaced by almond and cooking time takes about forty minutes. Almond dough does not need long to knead and melts. Rather, the faster it gets into the oven, the better to rise. But in poppy cakes of almond paste used a large number of eggs and spices, as well as in other cakes.

To prepare the cake Easter cakes - an ancient recipe, but checked Required five eggs, half a glass of poppy, 3/4 cup sugar, 10 grams of sweet almond. Whipped eggs and sugar in a solid foam, foam then add almonds and poppy seeds. The cake is baked in the form, greased, sometimes with breadcrumbs. On the baking takes half an hour. The temperature of the oven to 180-200 degrees.

Cake with poppy seeds of the almond paste has a very original taste. To further set off the taste of the poppy, its pre-soaked for three to five minutes in boiling water or pounded in a mortar. Crumbled or crushed poppy softer, it gives a more uniform taste, not crunches on the teeth. However, sometimes it does not look as nice as the one-piece is not soaked.

The second option cakes with poppy seeds

Almond paste can be replaced by protein. In this case, the ingredients for the cake are as follows: five proteins, one cup of sugar or powdered sugar, poppy seeds, vanilla. Acceptable added to 50 g of corn flour or starch. Protein dough structure resembles almond. It is the same porous, rises due to the expansion of bubbles formed when whipping. However, the taste protein cake dough, soon gives way to almond. The cake is a more sweet, but less fancy.

Protein dough is baked at a temperature of 150-180 degrees, it is in any case should not burn. At high temperatures, quickly baked through only the outer part of the product, and inside there is a lot of moisture, which can not leave. Protein dough capricious than almond. It often falls down during a sudden shocks and temperature changes, worse fit in the oven at the wrong mode temperature.

Possible errors

For protein and almond paste should be taken fresh eggs. Otherwise the dough will have a characteristic odor and taste of the eggs is not very pleasant. Prepared for whipping eggs should be at room temperature, but if you only need protein, carefully separated from the yolk. Even one drop of yolk while whisking can ruin the result, and the dough will be a bad approach. Care should be specified in the recipe sequence of adding products.

The dough is put into the oven immediately after the beating. When it is in the oven, sharp shake-up is not so terrible. But we need to exercise care when removing the baked cake from the oven and when cool. You should not leave the cake in the form of a long time and is sharply cool cake. One of the best options would be cake to cool on a wire rack in an open oven.

How to decorate a cake with poppy seeds

Baked almond paste has a distinctive cracked surface. Since the cake is baked in a higher form, his side is likely to be sufficiently smooth. The glaze is unlikely to completely hide the bumps on top of cake, so better to use to decorate other options. For example, abundant powder of powdered sugar. Raisins dough, speaking at the top, is a good decoration. You can using the protein glue on top of raisins, nuts and large been dressed, and then sprinkle with powdered sugar. Clear figures and inscriptions on the surface does not look pixelated.

Cake with poppy seeds from the protein test is a flat apex. It is baked until pale yellow in color What color is combined yellow: Armed and Fabulous And sometimes dried and cake is white. The icing on the cakes from the protein test is best not to use white and color - chocolate or colored food dyes.

Almond protein and dough for cakes are not traditional, a real cake, baked on a proven customs of centuries, made from yeast dough. But the cake with poppy seeds on one of the above prescriptions will be no less festive and delicious than making leaps and bounds.

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