Soup with noodles and meatballs - an inexpensive hot dish that can be prepared in ten minutes. It turns out he is a light and tasty - everything that you need for a dining meal.

Ingredients

• meatballs (homemade or semi-finished);
• instant noodles;
• water.

Cooking

• Step 1. Prepare the ingredients: instant noodles and meatballs. Ready deep-frozen meatballs can be purchased in the store; moreover, they can be made independently of the ground beef, but it will take a little longer.
• Step 2. Take a deep bowl in which the soup will be served, and pour water into it. It is necessary to measure out the desired amount of liquid.
• Step 3. Pour the water from the bowl in a pan, put it on the stove.
• Step 4. Enable the maximum fire to boil water quickly.
• Step 5. Put two to seven (depending on the desired saturation food protein) meatballs Meatballs: the secrets of delicate taste   in water.

Frozen meatballs can be placed at any time: the sooner the better.

Homemade in boiling water can fall apart, so it's best to put them in the water later.

• Step 6. Add seasoning to the soup out of the package of instant noodles.
• Step 7. Stir the soup, meatballs to not burnt.
• Step 8. After boiling add the noodles. Cook, stirring occasionally and making sure that the meatballs were on top of the noodles.
• Step 9. Continue to stir until cooked noodles.
• Step 10. Pour the soup into a bowl.
• Step 11. After the soup has cooled slightly, it can be equipped.

Advice

• To bring the frozen meatballs until done, you may need more time, so you can add the noodles later.
• If you add the seasoning before meatballs soaked them better and will taste better.
• Together with meatballs can be put in water, bouillon cube or additional seasoning.

Caution

When inattentive treatment can get burned from the stove or boiling water.

Freshly cooked soup is very hot, so you should give it a little cool down before you eat.

What is needed

• soup plate;
• pan;
• spoon or fork.

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