Soup with meatballs sign, perhaps, everything. Products for this dish takes a bit, they can be varied according to taste. Preparing a light soup quickly and easily, and eat it too - tasty and interesting, especially for children. Probably every housewife knows how to cook soup with meatballs, but there are a lot of tricks, how to make this soup is particularly tasty, nutritious, elegant and original. How can we improve this familiar and the familiar soup to make it a true masterpiece of cooking?

The right choice of ingredients

As a rule, the more components in the soup, the richer and more interesting to taste it. This fully applies to the soup with meatballs. Therefore, the use of several kinds of meat, and add mushrooms and various vegetables only decorates the soup, making it a hearty and original. For good results the preparation of the mixed minced meatballs made from beef and pork, or beef, pork and lamb. Sometimes add minced and soaked dried mushrooms, which also enriches the flavor of the finished dish. And if you add on half a kilo of minced dried up slice of white bread without crust, soaked in water and wrung out, then meatballs are very tender (this method is especially recommended when cooking soup for the children).

Vegetable soup with meatballs, you can use very different: in addition to the usual onions and carrots can be added to a variety of roots, peppers, potatoes, celery Celery: vegetable with obvious advantages , Corn, beans, peas, tomatoes, cabbage (cabbage, cauliflower, broccoli, Savoy), and even beet. These additives give the soup with meatballs new, non-standard taste.

If the mistress have the time, you can cook the soup with meatballs is not on the water, and broth. This option is less diet, but more generous. The soup can also add cheese (hard or cream), and gnocchi dumplings. Improve the taste of the soup and a variety of herbs and spices (bay leaf, peppercorns, ginger, hops-suneli and others).

Filing soup with meatballs

Brewed soup is desirable to stand in a pan (which can even cover with a towel for better heat retention) to brew. The dish is recommended to add finely chopped fresh herbs - parsley, dill, green onion, garlic feathers. And separately to the soup with meatballs served sour cream Smetana: untold riches of Russian cuisine Which perfectly underlines the delicate flavor of this dish. There is a soup best toast of white bread or a soft fresh baguette.

Tasty and fast soup with meatballs

For the soup you will need a pound of mixed minced meat, three liters of finished broth (can be replaced with mushroom broth), package of frozen vegetables (it can be different mixtures, including carrots, peas, corn, peppers, broccoli and potatoes), one onion , small pasta (stars, rings or thin noodles), salt, pepper, bay leaf.

Stuffing should be well mixed and knock on the board, to make it uniform and elastic, salt and pepper. Form small balls (the size of a cherry), fry them in a pan until light browning. Finely chop the onion and sauté. In a saucepan, bring to a boil broth ready, add the vegetable mixture from the bag and again bring to a boil. Put the meatballs in the soup, fried onion and bay leaf and cook for fifteen minutes. Five minutes until cooked add the pasta. Serve soup sprinkled with plenty of fresh aromatic herbs.

Recipe

This soup - a combination of mouth-watering meatballs Meatballs: the secrets of delicate taste   and rich broth. The unusual combination of red hot pepper, fresh vegetables and spicy meatballs makes this dish hot and very tasty.

Ingredients :

• 500 g of ground beef or turkey
• Two red hot pepper (cut in half, cleaned of seeds)
• Three carrots (chopped)
• two onions (sliced)
• three stalks of celery (chopped)
• two potatoes (diced)
• a quarter cup of parsley (chopped)
• Three beef bouillon cubes
• nutmeg
• salt
• pepper

Cooking method

• Boil water. Fill a large pot of six to eight glasses of water, put the pepper and bring to a boil.
• Make meatballs. Put beef in a medium bowl, sprinkle with nutmeg, salt and pepper, mix thoroughly. Using a tablespoon to form balls, throw them in boiling water.
• Chop the vegetables and parsley. While the meatballs are cooked, chopped carrots, onions, celery, potatoes and parsley. When the meatballs will become brown, add the vegetables to the soup.
• Season the soup. Add two bouillon cubes, salt and pepper. When the cubes dissolve, try the soup, add another cube to taste.
• Before serving, make sure the potatoes are ready, but not seethe. Remove the soup from the peppers and throw them away.

Advice

In this soup, you can add other vegetables, according to their personal preferences.

Clean the potatoes is not necessary - the so-called "country-style potatoes" is fine.

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