As you know, a lot of people to soups are rather indifferent. Most often, such indifference occurs because every day on the table appear familiar and slightly boring soup with pasta, potatoes and rice. Meanwhile, I want some variety. In this situation, to help housewives comes a recipe for soup with meatballs Soup with meatballs - delicious homemade dinner recipe   and dumplings. Being original and unconventional, he, nevertheless, does not require any special exotic ingredients - it will fit perfectly soup and those products that are already in the house: the remains of meat, flour or semolina, vegetables.

The original supply of the foods

Dumpling - which are small pieces of cooked dough, the dough is not only can be made from wheat flour, but also other sorts of flour (e.g., pea, oat or buckwheat) or semolina. The dumplings can add herbs, cheese and various seasonings, mushrooms, grated potatoes and other vegetables. As a result, the taste of a refueling always turns out different, respectively, and changing taste of the soup as a whole.

In preparing the dumplings for soup, it is important to follow some rules. Firstly, the dough for the dumplings are very desirable to add the oil, even if the recipe is silent about it a little butter (sometimes vegetable) oil dumplings give lightness and tenderness. Second, at least some of the flour in the recipe, it is desirable to replace the semolina: it, too, will give an extra soft dumplings. Thirdly, gnocchi is required to make a small size (not more than half a teaspoon), because during cooking they greatly increase. And finally, the fourth secret: before you drop the dumplings in a broth, the fire must be reduced to the soup simmered very much rapidly.

Delicious and original soup with meatballs and dumplings

On three liters of broth will need three or four hundred grams of mince two small onions, greens, bag of frozen vegetable mix (you can use almost any mixture of carrots, broccoli, bell peppers, green beans, cauliflower Cauliflower: Queen vegetable table   and other vegetables), salt and pepper. For the dumplings need to take one egg, a tablespoon of cold butter, the same amount of flour, two tablespoons of semolina and salt.

In the lower boiling broth finely chopped onion and frozen vegetables and wait until the soup boils again. Minced meat mixed with chopped onion, season with salt and pepper and form small meatballs the size of a hazelnut. Lower the meatballs to the soup and simmer for ten minutes. During this time you need to cook the dough for the dumplings: rub the egg with salt, oil, flour and semolina to get a very soft dough. Reduce the fire under the pot and with two teaspoons omit the soup dumplings. After that, the soup should simmer for another five to seven minutes, after which it can serve, sprinkled with fresh herbs.

It looks vegetable soup, dumplings and meatballs very decorative and interesting; He especially likes children. This soup can be cooked in chicken broth, using meatballs Meatballs: the secrets of delicate taste Respectively, minced chicken. Taste dumplings can be changed by adding to the dough a little greenery or crushed garlic. Adding a small amount of dough grated cheese make soup taste more interesting. Also, the cheese can be used as filling dishes prisypaya grated cheese soup directly in the plates.

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