Many old recipes can be easily changed using new products or non-traditional ways of cooking. Often the results of these experiments are extremely successful. For example, fish marinated in multivarka get even tastier than cooked in a familiar way.

Wonder device

What good multivarka? This device makes it possible not only to boil for a couple of products, but also to cook, bake, fry, stew. In addition, food can be prepared in multivarka virtually no fat, which is consistent with modern ideas about healthy eating Healthy eating . In this case, the product retains substantially all vitamins Vitamins for everyone   and nutrients, so food becomes more useful and tasty.

Especially love the hostess this device because multivarka saves a lot of time. Multivarki holders do not need a few hours standing at the stove: just select one of the programs and press the button - everything else will do the multivarka. Many models have a feature multivarok delayed connection: leaving home, you can program multivarku to return to the home she had prepared a tasty dish.

Due to the versatility Multivarki it is possible to prepare almost any food, including those that can not be prepared in a conventional plate. A traditional dishes cooked in multivarka, acquire new nuances of taste. For example, fish marinated Fish marinated: everyday and holiday meal Prepared with the help of this device, it turns out especially tasty. Gentle longing in multivarka provides this dish juicy and tender, the vegetables are soft, but do not turn to mush, and retain elasticity.

Pangasius in multivarka

Instead fillets pangasisusa can take any other fish, the main thing that it was smaller bones. Per kilogram of fish is a hundred grams of carrots, four hundred grams of onions, four tablespoons of tomato paste, two tablespoons of balsamic vinegar, a glass of water or fish broth, vegetable oil. Salt, sugar, spices - to taste. If desired, you can replace the balsamic vinegar with lemon juice, but the taste of food in this case is not so refined. From a good use of spices allspice, hot pepper, paprika, bay leaf, cloves and cinnamon. Well suited to the dish and dried dill and parsley.

Fish fillets with salt and pepper and fry in vegetable oil in a frying pan or in multivarka in the "baking". Cut the onion rings, and grated carrots, too, fry in a pan. Put the pieces of fish in a bowl Multivarki, add the vegetables, tomato paste, sugar, salt, spices and water or broth. Simmer for fifty minutes or one hour, multivarku programmed to "extinguish". Then shift the fish in a glass salad bowl, add the balsamic vinegar and garnish with greens. Before serving, should be given authentic within the hour.

Maria Bykov

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