Fried celery

Celery as a food product used in all forms: raw or boiled, fried and as a seasoning made from a juice from the seeds - celery salt. The whole plant is for food, and tops and roots, and the fact that between them (petioles). As an additive to salads and to garnish celery Celery: vegetable with obvious advantages   use more often, but it can be cooked as a separate dish. For example, fried celery, very tasty and quite able to act not as an additive, and as an independent and full garnish.

Fried celery with soy sauce

For quick simple meals need: a deep frying pan, pinch of ground or crushed pepper, onion (as you like), a tablespoon of soy sauce and a little more of vegetable (olive) oil, and five hundred grams of fresh celery stalks. They are washed, cleaned of hard skin and cut into small pieces.

In a frying pan heat the butter and pour it into the pepper, bringing its minutes two or three to a state of total blackness. After that pepper is removed and soaked it in the smell of oil saute chopped onion until soft, then fall asleep pre-cut celery stalks. Add the soy sauce, stir and fry gently, continuing to interfere. After closing the lid, reduce the heat to low and stew a minute and a half or two, no more. Serve to any meat and fish dishes.

For adherents of savory previous recipe can be modified. Instead of crushed black pepper using a chili pepper, cut into pieces and pre-soaked in water for five to ten minutes. His long fry in oil until it turns orange and pepper do not wrinkle. Next, the recipe is the same, except that the celery not cut into cubes, a small strips. As such, when it is hot and spicy extinguishing oil is better absorbed and become more appetizing meal. To taste has become deeper and more interesting, in the celery before frying pour a pinch of sugar. Fry should be quick to give straw moisture quickly and start caramelized.

Depending on the quality and duration of its pepper frying is obtained or a sharp or very sharp side dish for everybody.

Fried celeriac

Extremely simple recipe that requires a little time and the simplest components. Close tuber celery peeled and cut into thin slices or strips as ordinary potatoes for frying. One gets in a deep bowl (bowl) and abundantly sprinkled with lemon juice or lime juice, mixed with soy sauce. As such, while pickled celery. Fry in oil it needs to be on a well-heated frying pan, obvalivaya each piece in breadcrumbs or flour. Cook until golden brown.

This delicious side dish is good for meat or poultry, but you can have fried celery and as a separate dish. Especially if there is on the table a simple cucumber salad or coleslaw. Tartar sauce to this dish would be most appropriate.

Variant of the previous recipe came from Bulgaria. The only difference from the above mentioned process is a pre-cooking easy cooking tuber celery in salted water.

The main condition - do not expose the celery very long heat treatment at a high temperature because vitamins Vitamins for everyone   and the nutrients are destroyed and the dish becomes less useful. But there is very tasty.

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