How to cook the celery tasty and useful

How to cook the celery tasty and useful
Celery apple
Neutralization of carbohydrates
Prescriptions
Salads
Fried celery

celery recipes

Recipes with celery

Celery can be eaten in a variety of options, including the all too exotic dishes. For example - Stuffed celery Celery: vegetable with obvious advantages or "celery French". But the most popular option - a variety of soups, delicious, nutritious and help people improve the entire body. When different types of diet soft celery soup rejuvenate the body and normalize the activity of almost all organs and systems. A nice addition here is the loss of excess weight. Recipes from celery to soups varied.

Soup recipe from Nadezhda Babkin

The famous singer looks for his age just fine. I hope itself believes that it is the use of large amounts of celery soup helps it to maintain a good shape and well-being. That soup recipe from Nadezhda Babkin.

To prepare a healthy soup will need root (tuber), celery, tomato and sweet pepper (sometimes called manners in the Moldovan gogoshar), several large heads of onions, an unlimited amount of fresh cabbage and dill. Hope Babkin itself at the number of cabbage says: "How much will fit in the pan - as long as the lid is closed."

Actually, nothing to measure and accurately dose is not necessary. Preparing soup traditional way, just long enough to languish on low heat. Remarkably, the dish can be even a little salt the, and use a variety of spices, too, is not forbidden - to your taste.

In addition to the actual weight loss (singer insists on the figure of six kilograms of weight per decade off power consumption of this soup), showed a significant improvement in the digestive system with the disappearance of constipation and flatulence, significantly increases resistance to stress and performance, strengthens the immune system. Ease of diet is that with this feeding soup can be consumed and other products in reasonable quantities and without obvious irregularities. You can, for example, eat a couple of slices of salt herring or a fried cutlet, and the like.

The most important thing - a full bowl of soup should precede any meal. And another important point: should eat steadily and slowly, carefully and intently. Such a method of ingestion is good that the body has time to respond to the arrival of food in the stomach, and accordingly reduce the appetite. Slowly eating rapidly saturated, resulting in eating less.

Total soup recipe celery

With a rich flavor, delicate texture and bright flavor, celery root can perfectly complement a variety of first courses, making them more delicious, hearty and helpful (literally healing). No wonder, because the first in Europe, celery is used as a medicinal and spice plant.

When cooking the first dish of sliced strips or cubes celery enough to boil together with all the other vegetables. The same can be executed on leaves and petioles of celery; with them particularly well turn out bright light summer soup with green beans and tomato, white cabbage or broccoli.

Just as the recipe is plain and puree soup with celery: boiled vegetables (he celery, onions, potatoes, carrots), recline in a colander and fray until smooth by hand or using a blender. The resulting mass is added to the vegetable broth and served at the table, seasoned with grated cheese. Spices and salt on the table - bon appetit. Bread whole wheat toast or complement a healthy lunch.