Celery apple

Gardeners called apple shape klubnekornevuyu celery is one of its kinds. Unlike sheet and stemmed celery apple in the development process forms a rather large fleshy and juicy tubers, which accumulate nutrients. Like all plants, roots, too, has a specific smell of celery, which are responsible for essential oils. But if judged by pahuchesti whole plant, just smell a tuber weakest; the most vivid and intense smell of the seeds, especially if they are crushed.

But even small amounts of essential oil contained in the white pulp of root enough to improve digestion. Contributes to the normalization of the gastrointestinal tract and a large number of crude fiber is contained in the tubers. Indigestible plant fibers improve the structure of the food bolus, making it readily available for absorption. The fibers themselves have the ability to absorb toxins and accelerate the passage of food through the intestines.

Beneficial features

Apple Celery is rich in ascorbic acid (vitamin C), carotene (vitamin A), vitamins and provitamins Vitamins for everyone   group B, PP and others. A distinctive feature of celery tubers - a uniquely balanced set of trace elements that are in a form which is easily absorbed by the body. It is because of the large number in the composition of celery sodium and potassium, when eating subside swelling and fluid and electrolyte balance returns to normal.

According to doctors, regular consumption of apple celery contributes to the overall improvement of all systems and tissues of the human body. Normalizes digestion and blood pressure, strengthens the heart muscle, profilaktiruet and cured diseases of the genitourinary system. Famous celery Celery: vegetable with obvious advantages   Apple and its apparent ability to raise libido in men and women. How soft and safe diuretic celery used since ancient times.

At the beginning of dating a man with celery, it had the status of medicinal plants and deal with it were healers, doctors and pharmacists. Culinary and gastronomic properties wonder vegetable man opened later. New varieties developed by breeders, characterized by a lack of bitterness that is very characteristic of wild ancestors of celery.

Application

Celery Apple is becoming habitual for Russian housewives - it is easily accessible and is sold in supermarkets all year round, it is easy to cook and meals with them tasty and healthy. It has been observed that even small amounts of celery, written in the first dishes, salads, side dishes and marinades make the taste of staple food more pronounced and intense. The reason is that in the tubers and other plant parts include naturally occurring glutamic acid. She is familiar to us for any concentrates as a "flavor enhancer".

It is best to use apple celery in salads - in the absence of heat treatment is absolutely all of the nutrients are destroyed and do not enter the body. The simplest of them - in equal proportions grated apple and the tuber with a small amount of filling (mayonnaise, lean or extra virgin olive oil). Even celery is common to use as an additive to garnish: grated tuber tender and tasty as well with meat and fish dishes, with cheeses. Good cut tuber when pickling eggplants and other vegetables.

Permissible short stewing and roasting, at long boiling the tuber is fully digested and loses flavor. On the Internet at the respective sites culinary anyone find a lot of recipes tested by apple celery.

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