• How to cook the celery tasty and useful
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 celery salad

Salad with celery

The most useful and most fortified vegetable or fruit can be transformed, if not into its opposite, at least in a much less healthy food - it is sufficient to subject it to heat treatment. And the longer it lasts, the less useful it becomes something that at first it was a storehouse of vitamins and biologically active compounds, and the body needs. That is why salads - along with fresh fruits and vegetables - are among the most relevant and useful to our table foods. This equally applies to the celery salad, the recipe for what would he nor prepared.

 How to cook the celery tasty and useful - Salads

Salad with mushrooms and Dorblu

To make this salad with exquisite taste need stemmed celery (three stems), 200 grams of cheese Dor Blue (or any other sharp blue cheese), ground walnuts (third cup), about 350 grams of fresh medium-sized mushrooms, medium-sized lemon and crushed black pepper (or Coarsely). For the filling will use olive oil. To permanently combat visitors can add to the salad fresh pear unsweetened varieties.

Obsushennye after washing mushrooms cut into thin slices, and pickle in lemon juice and olive oil Olive oil: useful properties  Olive oil: useful properties
   plus a little pepper. Celery stalks clean from the skin and cut or diced or small strips. Nuts Fractions knife to a state of a large crumbs, cheese treading a fork or cut into small, shallow. All this combined in a salad bowl with slices of marinated button mushrooms and stir. Top again sprinkled with lemon juice and oil, extra pepper. Slightly rub the zest for extra flavor and beauty.

This salad usually not salted as cheese and spicy salty enough, but - a matter of taste. Add pear or so there - the choice is yours.

Chicken, celery salad

Extremely easy to manufacture salad, which any person far from cooking, ideal for a bachelor who wants to surprise his girlfriend.

For the salad will need chicken white meat. Suitable baked, grilled or boiled breast, you can take and smoked semi-finished product (it all already sold in finished form). The main requirement - without skin. The remaining components are: three or four purified stem or stalk of celery, a large sour-sweet apple, half a large turnip or small onion.

Chicken cut into neat cubes, the same thing we do with celery and apples. Bow shinkuem very finely and mix it all in a salad bowl. Peppers and dressed with light mayonnaise, stirring gently. For additional beauty and taste, you can add a couple of leaves of any greenery. For example, parsley or celery the same.

As in the previous case it is better to do without salt, but one chooses on its own. If the chicken was not smoked, and the consumer is not to overdo it with salt, then a salad could be called opportunistic diet.

 How to cook the celery tasty and useful - Salads

Total recipe

In fact, any housewife who prepares not cookbook, but in spirit alone can invent arbitrarily complex celery Celery: vegetable with obvious advantages  Celery: vegetable with obvious advantages
 -salad. Fresh celery stalks are so tasty, crisp and juicy, they ask themselves in a salad. And the greens celery, seasoned soups are usually also not be in excess salad bowl - like polished grated sweet tuber. Combines the taste of celery with all the usual and unusual salad ingredients: from ordinary cucumbers and tomatoes to avocados, pineapple, and any kind of cheese. Especially celery is good with fish, white meat chicken, lean boiled beef, seafood - can fantasize without restrictions.

As the filling equally applicable olive and vegetable oil, light mayonnaise and sauces homemade, cream Smetana: untold riches of Russian cuisine  Smetana: untold riches of Russian cuisine
   and even a slight sweet mustard.

Read more Fried celery

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