Cheese soup - tradition and modernity

Cheese soup - tradition and modernity
With croutons
With chicken
With meatballs
With bacon
With sausage
Smoked
Broccoli
With cabbage
Cauliflower
With leek
With mushrooms
With mushrooms
Shrimps

cheese soup mushrooms

Cheese soup with mushrooms - on weekdays and holidays

Despite the fact that nutritionists do not tire of repeating about the benefits of soups, adults are usually indifferent to the first dishes: after a delicious soup is not so easy to prepare. Meanwhile, there are many recipes for delicious and very simple at the same time in soups, such as cheese soup with mushrooms - tender and nutritious dish, well suited for everyday and for a celebratory dinner.

The benefits of mushrooms

Scientists began to seriously investigate the medicinal properties of mushrooms only in the mid-twentieth century. It is proved that due to the high content of biologically active substances, many varieties of mushrooms are excellent means of prevention of cancer. A powder of dried chanterelles, as, indeed, and the infusion of these fungi have long been used as an anthelmintic. Heat treatment significantly reduces the medicinal properties of mushrooms.

Dietitians are uniquely mushrooms. Mushrooms are satisfying, but it is low-calorie and contain virtually no fat - it allows you to safely use the mushroom dishes, even those who are dieting. High compared to other plant products protein content makes mushrooms as an indispensable product for vegetarians. On the other hand, the mushrooms rather difficult to digest because of the high content of chitin, so not recommended for digestive problems. Children up to three years, to give the mushrooms is not generally recommended in older age is better to give preference to safe mushrooms, wild mushrooms instead.

In cooking, mushrooms also extremely popular in the first place it refers to cultivated mushrooms, such as mushrooms and oyster mushrooms. Consumers like these mushrooms for their pleasant taste and aroma, and cook - for quick cooking. Adding mushrooms allows "dignify" even the simplest dishes, making them tastier and more nutritious.

The recipe for the cheese soup with mushrooms

The combination of cheese and mushrooms - one of the most traditional, so the mushrooms in cheese soup will always be relevant. In two and a half - three liters of water should take four processed cheese hundred twenty-five grams (you can use cream cheese with mushrooms - this will further enhance the mushroom flavor of the finished soup), two or three hundred grams of fresh mushrooms, one small carrot and herbs for decoration . Cheese should be cut into small pieces and dissolved in hot water. Then add to the soup washed and cut into small pieces mushrooms (forest or mushrooms). Twenty minutes into the boiling soup you want to add grated on a coarse grater carrots and boil for another five minutes. Thereafter, fragrant cheese soup with mushrooms can be poured on plates and serve, garnish with fresh herbs. Such a suit soup toast or soft white bread.

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