Cheese soup - tradition and modernity

Cheese soup - tradition and modernity
With croutons
With chicken
With meatballs
With bacon
With sausage
Smoked
Broccoli
With cabbage
Cauliflower
With leek
With mushrooms
With mushrooms
Shrimps

cauliflower cheese soup

Cheese soup with cabbage - an unexpected but very tasty combination

Cabbage - one of the most accessible and popular vegetable crops. Crunchy cabbage salads and hearty cabbage soup familiar to all from childhood. However, there are new, original recipes from this vegetable - such as cheese soup with cabbage, which is not only good for health, but also very tasty.

Cabbage - so different and invariably helpful

Cabbage belongs to the cruciferous family are very numerous. It is recognized that all members of this family are very useful for human health. This and all the usual cabbage, and elegant of red and tender cauliflower and Savoy, and Beijing, and cauliflower, and broccoli ... All these varieties of cabbage is not only tasty, but also useful due to its high content of vitamin Vitamins for everyone C and other nutrients. Thus, in the red cabbage is a substance cyanidin, which is beneficial for the cardiovascular system; Brussels sprouts have anti-cancer properties; Savoy is rich in protein; broccoli successfully lowers cholesterol Cholesterin in blood; Chinese cabbage has been successfully used for the prevention of diseases of the digestive system; kohlrabi and strengthens the heart and reduces blood pressure. Cabbage - a real storehouse of vitamins, and in addition to vitamin C, which is rich in all kinds of cabbage, contained in this vegetable, and vitamin PP, extremely useful for the vessels, and the B vitamins, and used for the prevention of gastric ulcers vitamin U, and choline, prevents MS. In addition, low-calorie cabbage while nourishing due to its high fiber content - it makes the culture of his beloved by those who want to lose weight.

The recipe for the cheese soup with cabbage

This soup is ready fast enough, but it turns out very hearty. To cook cheese soup with white cabbage, it is necessary to take two liters of water, three hundred grams of lean ground beef, a quarter average cabbage, two hundred grams of cheese with no additives, two medium sized potatoes, one onion, one and a half tablespoons of tomato paste, herbs salt and spices: bay leaf, peppercorns, garlic, black pepper.

First you need in a pan with a thick bottom fry the chopped onion, then, when the onion is translucent, add the cabbage, shredded into thin strips and fry for five to seven minutes. Meanwhile, on the other pan fry the mince, add the chopped potatoes and fry for five minutes. Fried minced meat and potato mixture is put in a pot, where fried cabbage, add to the tomato paste, pepper and bay leaf, cover with boiling water and bring to a boil. Dissolve in boiling soup cheese, reduce heat and protomai soup on the stove for ten minutes. After that, salt the soup to taste, add the pepper and garlic to taste, then bring to the table, decorated with fresh herbs.

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