Cheese soup - tradition and modernity

Cheese soup - tradition and modernity
With croutons
With chicken
With meatballs
With bacon
With sausage
Smoked
Broccoli
With cabbage
Cauliflower
With leek
With mushrooms
With mushrooms
Shrimps

cheese soup shrimp

Cheese soup with shrimps - easy to prepare exotic

Cheese soup with shrimp - delicious dish, often served in restaurants. Meanwhile, cook a meal at home is a snap, and the preparation of soup takes less than half an hour, which is very convenient in terms of time constraints. The combination of soft cream cheese flavor with a delicate aroma of shrimp is sure to impress even the most discerning palate.

The benefits and harms of shrimp

Like other seafood, shrimp contain large amounts of iodine, as well as other minerals, such as calcium, chromium, magnesium, iron, manganese, phosphorus and zinc. These crustaceans lot of protein and very little fat, making shrimp the desired product as the diet of the people who are watching their figures. Due to the high content of vitamins Vitamins for everyone and trace elements in shrimp, they are extremely beneficial effect on human health and are an essential component of a balanced diet. Especially useful shrimp that live in cold seas off the coast of Denmark, Norway, Greenland, Canada, Estonia and Lithuania. It should be noted that the palatability of the so-called "cold-water" shrimp is also higher than that of the larger crustaceans caught in southern waters.

Unfortunately, the unfavorable ecological situation on the planet has a negative impact on a variety of products, and shrimp - is no exception. These crustaceans have the ability to accumulate toxic substances, so the shrimp caught in the contaminated areas are dangerous to health. In this connection, it is recommended to buy shrimp from reliable and trusted manufacturers that offer good-quality goods. When buying frozen cooked shrimp should pay attention to the color heads crustaceans: black color indicates non-compliance with conditions of storage.

Luxury restaurant dish just half an hour

Soup is not difficult . As a basis for soup, you can use water, vegetable or fish broth and milk . For two liters of fluid need two hundred grams of cheese, one large onion, one bell pepper, three tablespoons of uncooked rice and two hundred grams of peeled shrimp (shrimp size does not matter) . Onions should be cut into small pieces and brown in butter (use sesame oil will give a soup oriental flavor), to add the chopped bell peppers into small pieces and put out . At this time in the boiling liquid with constant stirring to dissolve the cheese (or cream with herbs, seafood, salmon) . When the cheese is completely dissolved in a pot of soup add steamed vegetables and rice . Fifteen minutes in the soup add peeled shrimp, boil for another minute or two and turn off the heat . When serving soup decorated with finely chopped greens .

Maria Bykov

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