Cheese soup - tradition and modernity

Cheese soup - tradition and modernity
With croutons
With chicken
With meatballs
With bacon
With sausage
Smoked
Broccoli
With cabbage
Cauliflower
With leek
With mushrooms
With mushrooms
Shrimps

cheese soup chicken

Cheese soup with chicken: the result is worth the effort

Many housewives prefer to cook the first dish of tasty and healthy chicken. Unlike beef Beef - Meat Guide or pork Pork - meat guide poultry prepared quickly, which is very valuable in today's hectic lifestyle. But sooner or later the usual soups consumers are bored and want something unusual. So unusual dishes can be cheesy chicken soup with a delicate flavor and aroma.

Chicken soup: Food and medicine

In the old days, sick children and adults necessarily healthful cooked chicken broth. It was believed that this dish has a unique ability to treat a variety of respiratory diseases and helps the body to recover from illness. Modern science has confirmed that chicken soup really a beneficial effect on the human body due to the high content of useful amino acids and vitamins Vitamins for everyone Group B. Chicken soup is nutritious, it is well absorbed by the body and can be used for both treatment and prevention of respiratory diseases.

Taste the quality of chicken soup are also extremely high. This chicken soup is delicious by itself, as well as the basis for a variety of different soups. Now it is impossible to determine who first came up with add chicken broth cheese, but we can not accept that this experiment proved to be very successful. The delicate taste of chicken breast perfectly with the bright cheese flavor. To prepare cheese with chicken soup is good to use a gentle cream cheese or cheese with herbs and garlic.

Creamy soup with chicken

Cheese soup with chicken compared to other varieties of cheese soups are preparing for a long time, but the result is worth the time: the soup turns out tender and hearty. On three liters of water should take half a kilogram of chicken (can be replaced by other parts of the chicken, but it is a white chicken soup turns out particularly tender), three hundred grams of cream cheese, one onion, one carrot and five medium potatoes. If desired, the potato soup can be replaced by a fine noodles. Salt, pepper, garlic and herbs are added to taste.

First you need to cook the chicken broth. This can be done the day before - then the soup cooking time greatly accelerated. In addition, on the eve of boiled broth can be degreased by removing the solidified fat: it will make the dish easier. The cooked chicken should pull out of the broth and cut into small pieces. Grated carrots and chopped onions fry and add to the broth. There also put the potatoes, finely diced (if used with potato noodles, it is necessary to add a few minutes until cooked). Cream cheese dissolve in the soup with constant stirring. The soup is ready to put the pieces of chicken dish and sprinkle with fresh herbs.

Gallery