Cooking healthy pea soup in medlennovarke

Pea soup - a great dish for the winter. And a good use for the remnants of ham left over from the holiday table. Follow this simple recipe, and you have a delicious pea soup Pea soup: medical and tasty .

Instructions

What you will need:

• 450 g of dry peas
• half a liter of warm water or chicken broth
• 700 g ham or two cups chopped ham
• 2 onions, chopped
• half teaspoon salt
• quarter teaspoon ground black pepper
• 1 pinch of marjoram
• 2 bay leaves
• 3 stalks celery, chopped
• 3 carrots, sliced
• 2 potatoes
• 4 sausages, sliced

Medlennovarka

Step 1

Put medlennovarku peas, ham or bacon, sausage, onion, celery Celery: vegetable with obvious advantages , Carrots, potatoes, salt, pepper, oregano, bay leaf.

Step 2

Pour warm water, so that it covers the ingredients. Do not mix.

Step 3

Cover and cook for 8-10 hours or 4-5 hours at maximum capacity.

Step 4

Remove and discard bay leaves.

Step 5

Remove the ham and chop the remaining meat and place in medlennovarku.

Step 6

Now your soup is ready. Mix it and serve with croutons.

Tips & Warnings

• If you like thin soup, add more water.
• You can not add hot dogs
• My kids love this recipe, we call him a soup of green goblin.
• Medlennovarku Keep away from children, while working it is very hot.

Gallery

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