Lasagna recipe in a culinary piggy bank owner

Lasagna recipe in a culinary piggy bank owner
Lasagna with chicken
Lasagna with Spinach
Lasagna with vegetables
Lasagna with ravioli
Lasagna with zucchini
Lasagne with salmon
Fast Lasagna

Lasagna with ravioli

Ingredients:

Four Italian sausages, turkey (you can use other)
200 g of roasted red pepper
one teaspoon dried basil
600 g of marinara sauce
850 g ravioli Ravioli: a treasure of Italian cuisine with cheese
one cup of grated mozzarella
two tablespoons of grated Parmesan cheese

Preheat oven to 180 degrees. Cut the sausage into pieces and cook for five minutes. Remove from heat and sprinkle with red pepper and basil.

Pour a cup of sauce on the bottom of the baking dish, top with the ravioli, they put sausage and grated mozzarella Mozzarella: an authentic Italian taste . Close the foil and cook for an hour, then remove the foil, sprinkle with Parmesan cheese lasagna and bake for another five minutes until the cheese is melted and golden.