Lasagna with chicken

Ingredients:

• sheets for lasagna, boiled
• one tablespoon of olive oil
• 400-500 g chicken breasts
• salt and black pepper to taste
• Ground chili pepper
• three tablespoons of butter
• three tablespoons of flour
• half a cup of milk
• one cup of salsa tomatilo
• one cup salsa
• green onions, finely chopped
• two tablespoons of coriander
• two cups shredded Mexican cheese
• 300 g of spinach
• two large chopped tomatoes

Pour olive oil Olive oil: useful properties   In a large skillet. Cut the chicken breast into small thin slices. Sprinkle them with salt, black pepper and chilli and cook for about ten minutes.

Melt butter in saucers. Add to the flour and cook until the mixture begins to bubble. Pour the milk into the flour and tomatilo and cook, stirring, until the sauce begins to thicken. Add to onions, cilantro and cheese; Stir and remove from heat.

Preheat oven to 180 degrees. Pour the bottom of the baking dish half of the salsa, and top, place a layer of lasagna sheets. Put him spinach, fried chicken and chopped tomatoes. Now, another layer of lasagna sheets, and on it - salsa and one cup of the cheese sauce. Make several of these layers. Above anoint lasagna remains salsa and cheese sauce. Close the baking dish with foil and cook for about half an hour. Remove the foil and cook for another ten minutes.

Related Articles

Lasagna - a taste of Italy