Pea soup with bacon - a satisfying dish every day

Pea soup with bacon - a satisfying dish for each day
Cream soup with bacon

pea soup

How to cook pea soup with bacon

Healthy, delicious food and warm for cold days - pea soup with bacon. Ingredients are given based four portions.

Recipe

Gather the following ingredients for pea cream soup with bacon:

Step 1

1-1 / 4 cups of green dried peas washed
eight rasher
One medium onion, finely chopped
one stalk of celery, finely chopped
two carrots, peeled and thinly sliced
one clove of garlic, finely chopped
two tablespoons of olive oil
seven cups of water
one bay leaf
three-quarters of a teaspoon of salt
quarter teaspoon freshly ground black pepper
one teaspoon fresh parsley, chopped or sprigs of rosemary
sour cream, if desired

Step 2

Pour olive oil Olive oil: useful properties the pan, place over medium heat and saute the onions for thirty seconds. Then add carrots and celery Celery: vegetable with obvious advantages . Roast, stirring, until the vegetables are tender.

Step 3

Add the garlic in a frying pan, bacon, peas, bay leaf and 2-1 / 2 cups of water. Make more fire and bring to a boil.

Step 4

Then make the fire smaller. Cover the pan and leave for an hour, or until the peas are tender. Stir occasionally to keep prigoralo. Then remove from heat and let sit for five minutes to cool.

Step 5

Remove the bacon and bay leaf. Cut the bacon into small pieces and set aside. Discard the bay leaf.

Step 6

Pyuriruyte ingredients using a blender or food processor. Stir until the soup is smooth.

Step 7

Pour into the pan and place on a small fire. Add the chopped bacon. Stir occasionally. Try to taste and add salt and pepper. Ladle soup with bacon on plates. Sprinkle each serving with parsley and add the rosemary sprigs. You can also add a little sour cream Smetana: untold riches of Russian cuisine . Serve hot.